Tell us what you cooked or ate today. Photos appreciated but not at at all necessary.
This seemed like a good day for lobster thermidor aux crevettes with a mornay sauce garnished with truffle pâté, brandy and with a fried egg on top and spam.
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CD
My first piece of New Zealand beef fillet of the month.
And it was excellent.
I had ordered another 2 kg fillet for delivery tomorrow but my supply is in hospital with problems with his foot again