Salad of pickled turmeric and chilli quail's eggs, avocado, crayfish, lemon balm and a kefir 'Marie Rose' dressing:
And with some Turkish Urfa pepper flakes sprinkled:
And with some Turkish Urfa pepper flakes sprinkled:
Oh, that's so heartwarming! It's nice when we do stuff that they don't just take for granted. Her complimenting your cooking by telling her friend is so nice!They are indeed. Thanks. And thanks for the inspiration!
I topped with Schwarzwalder Schinken, prosciutto like ham for kid (leftover from dinner/breakfast), two cheeses(edam,cheddar), onion slices, garlic slices...
To my surprise kid talked about it to her friend on the phone: "My Mom did...and it was supercool"
Salad of pickled turmeric and chilli quail's eggs, avocado, crayfish, lemon balm and a kefir 'Marie Rose' dressing:
View attachment 61993
And with some Turkish Urfa pepper flakes sprinkled:
View attachment 61994
Looks PDG for someone who didn't like soup.
Looks PDG for someone who didn't like soup.
I had never heard of pickling turmeric before.
I suppose I would have figured that out if I were paying better attention. My fault, lol.Sorry - it maybe wasn't clear. The quail's eggs were pickled with turmeric and chilli. In other words the hard boiled eggs were steeped in vinegar with turmeric and chilli. Easy to do. You can do this with hen's eggs to (obviously).