It was yesterday I shopped, and it was the FIRST day since March 16th that I got into a city to hit a semi-supermarket to shop.  It's sort of a mostly organic market, small enough scale that I felt okay going into it.  There was a line but it moved fast.  And everyone in there respected personal space.  (It is also now state-mandatory to wear masks in public or commercial buildings.)  I went during Senior Hour. 
I bought: 
1 avocado
Puff pastry
Oricchette organic pasta
Pepper in a pepper grinder
Quality plain yogurt - picky about this, but I am planning to use some as a home-made yogurt starter. 
both salted and unsalted butter - Kate's Creamery, which along with Kerrygold are the only brands I seem to trust.
Two types of cheese - one was Gouda. 
Riojo wine. 
Mussels
Chicken wings
Boneless, skinless chicken thighs
1 pre-made deli Spanikopita (which I re-heated in the oven, and had for lunch)
They didn't have any disposable wipes, or anything for a sluggish kitchen drain.   They had beef and chicken limits for purchase, but not for pork.  
You'll notice a lack of vegetables up there.  I've been getting them from MassFoodDelivery (which is a local farm delivery group) and I alternate weekly with Misfits Market (which is a not-so-local thing here in the US, and from which I can also get citrus - since citrus isn't really doing much in Massachusetts right now...) 
The Misfits Market biweekly box arrived yesterday, too.  (They are under a lot of stress right now - lotsa folk ordering from them - last order I got ONE small potato!)  Let's see what's in there - I left the package outside overnight to sort of decontaminate, and it was refrigerator-temp...  
So that's on the NEXT post!