Yess! And better to make less, more often and fresher
What produce/ingredients did you buy or obtain today (2025)?
- Thread starter TastyReuben
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I'm being given a bunch of turnips tomorrow (as in a lot rather than one tied bunch) and may make some MidEast brine fermented pickled turnips with beetroot. Also may make turnip, walnut, chili and cumin salad saved many moons back and never tried - still looks good.
Barriehie
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That fermented one sounds good! I grew a boatload of cucumbers this year and have about a gallon I fermented.I'm being given a bunch of turnips tomorrow (as in a lot rather than one tied bunch) and may make some MidEast brine fermented pickled turnips with beetroot. Also may make turnip, walnut, chili and cumin salad saved many moons back and never tried - still looks good.
We love turnips here, but I’ll admit, they rarely make it past the raw snacking stage - peel, slice, salt…crunch crunch crunch!
That pickle is a winner over here. Crunchy slices of turnip with some falafel and kibbe!
SandwichShortOfAPicnic
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1.6 kg of sushi ginger for £2.98!! Amazon if anyone’s interested in sushi ginger bargains
And separate purchase all the way from America because you can’t get it here - gluten free Doenjang
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Barriehie
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Still coming! The ones not in the dryer rack are getting peeled and made into spaghetti sauce today.
Have you grated tomatoes?
I recently discovered grating tomatoes to get the flesh for a sauce and love it. More so than scoring and boiling them a bit.
Barriehie
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Never grated. I put them in the pot and after they've boiled a few minutes I'll smash some with a bean masher.