medtran49
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I hope it's okay inside. When I grew beets, if they got too big, they were kind of woody inside.
What produce/ingredients did you buy or obtain today (2025)?
- Thread starter TastyReuben
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I was thinking exactly the same thing
SoCalZone10
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I had one before last week, it’s soft once you cube and bake.
badjak
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Dad grew one that was enormous.
It had to be cut in 4 so it fit in the pressure cooker (1/4 at the time).
I think it turned out okay, but I don't/didn't like beetroot, so I can't really say
It had to be cut in 4 so it fit in the pressure cooker (1/4 at the time).
I think it turned out okay, but I don't/didn't like beetroot, so I can't really say
Barriehie
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Yep, they stayed relatively intact...
Here's a question ... as mentioned a couple of times, I'm in a location that has a noticeable lack of non standard issue ingredients, most noticeably Asian ingredients, but many others, too. A good friend in NM who shops at a well stocked Asian market is sending a care package, and asked for a shopping list. Which shippable ingredients (either essential or otherwise) would you put on the list?
As it's a broad topic and a bit off topic here, I've started a new thread here. All suggestions welcome
As it's a broad topic and a bit off topic here, I've started a new thread here. All suggestions welcome
Last edited:
Barriehie
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Pippi was about out of beef jerky and I needed some more trotters and tripe.
Last edited:
Barriehie
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badjak
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A big smile and laugh for Pippi,
But a definite NO to tripe.
Just the smell alone ..
But a definite NO to tripe.
Just the smell alone ..
Barriehie
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It's even better when the juice drips across the floor...
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I did a full supermarket shop today:
2 kgs spaghetti
1 kg penne
2 pkts canneloni
Ricotta cheese
spinach
Apio (I mentioned this in "root vegetables" the other day)
1 kg peeled garlic
1 kilo fresh ginger
mixed leaves
2 kgs potatoes
tomatoes
aubergines
Caulifower
Broccoli
4 pkts biscuits (oreo, etc)
Sweetcorn
Tuna
Anchovies
Oil
Merlot
6 pack of beer
Now it's time to get cooking...
2 kgs spaghetti
1 kg penne
2 pkts canneloni
Ricotta cheese
spinach
Apio (I mentioned this in "root vegetables" the other day)
1 kg peeled garlic
1 kilo fresh ginger
mixed leaves
2 kgs potatoes
tomatoes
aubergines
Caulifower
Broccoli
4 pkts biscuits (oreo, etc)
Sweetcorn
Tuna
Anchovies
Oil
Merlot
6 pack of beer
Now it's time to get cooking...
Barriehie
Forum GOD!
That's not enough beer...