The fermented black beans turned up so that’s the current eating Asian food in Spain crisis averted
They were the right price too, three bags at £1.60 each
And this pice blend that I hadn’t heard of before. Tipped some into my hand for a dusty taste test and it’s good!
Togarashi. It’s in a devilled egg recipe I fancy trying from a chef I’m sure the more savvy will already know about called Gurdeep Loyal. He looks like he’ll have some other good recipes/advice to offer too.
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