What produce/ingredients did you buy or obtain today (2025)?

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TastyReuben said:
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I'd hats off but we've not an emoji for that.

Found one!
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I finally have the time to go to a Korean store. I bought
1 container of miso paste, thinking of making miso soup with my garden green onions
1 small package of King Oysters, maybe grill them tomorrow
1 small container of ssamjang, for the Korean lunch tomorrow
1 medium jar of Kim Chi, I decided what the heck, I might as well treat my family to a proper kim chi
2 pickle cucumbers, I’m still going to try the quick kim chi recipe
1/2 small daikon root, might do something with it
1 bunch of small bananas, I haven’t seen this type of banana for a while
1 box of organic yellow tomatoes, thinking of making avocado, tomato, shrimp timbale for Christmas day with this
The total is less than $27, much cheaper than going out to eat at a Korean restaurant for 3 people.
 
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SoCalZone10 said:
I finally have the time to go to a Korean store. I bought
1 container of miso paste, thinking of making miso soup with my garden green onions
1 small package of King Oysters, maybe grill them tomorrow
1 small container of ssamjang, for the Korean lunch tomorrow
1 medium jar of Kim Chi, I decided what the heck, I might as well treat my family to a proper kim chi
2 pickle cucumbers, I’m still going to try the quick kim chi recipe
1/2 small daikon root, might do something with it
1 bunch of small bananas, I haven’t seen this type of banana for a while
1 box of organic yellow tomatoes, thinking of making avocado, tomato, shrimp timbale for Christmas day with this
The total is less than $27, much cheaper than going out to eat at a Korean restaurant for 3 people.
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I congratulate you on being utterly disciplined and parsimonious in the Korean store. :bravo::bravo::bravo:
I'd have come out, $200 lighter, with all sorts of stuff that I'd probably only ever use once and would then linger in the fridge for a year!
 
Morning Glory Mentioned a tripe recipe:
Morning Glory said:
There is a famous Spanish tripe dish: Callos a la Madrileña. Its very slow cooked tripe with garlic and paprika.
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So I was off to Morelo's Market this morning for a few things...
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Also saw these, fresh garbonzo beans, first time to see those. Kind of pricey...
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