kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 11:31 PM
- Messages
- 5,499
So it's after 4pm HST aka Happy Hour so I'd like to have a Sangria and the Pulpo
It's five o'clock somewhere...So it's after 4pm HST aka Happy Hour
You and me both!OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
French toast with a side of pork sausages for breakfast, then I’d come back later and have the meatloaf with the potato-mac salad.
OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
I can't wait to go back. There were quite a few other dishes we wanted to try, but will definitely have the pork belly again. Plus some more Sangria. I really didn't need the second glass, but really wanted more, so...You and me both!
I'm still on the 2nd picture and I want everything.
I'll just start at the top, eat till I had enough. Come back tomorrow and continue where I stopped.
With beer or red wine
Please, please try the chistorras. Unbelievably good sausages from the Basque country!There were quite a few other dishes we wanted to try,
I suppose the smoked pork belly loco moto for brunch and then we'll see if there is space for dinner
Excellent choices!French toast with a side of pork sausages for breakfast, then I’d come back later and have the meatloaf with the potato-mac salad.