What would you choose?

OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
You and me both!
I'm still on the 2nd picture and I want everything.
I'll just start at the top, eat till I had enough. Come back tomorrow and continue where I stopped.
With beer or red wine
 
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OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
You and me both!
I'm still on the 2nd picture and I want everything.
I'll just start at the top, eat till I had enough. Come back tomorrow and continue where I stopped.
With beer or red wine
I can't wait to go back. There were quite a few other dishes we wanted to try, but will definitely have the pork belly again. Plus some more Sangria. I really didn't need the second glass, but really wanted more, so...
 
French toast with a side of pork sausages for breakfast, then I’d come back later and have the meatloaf with the potato-mac salad.
Excellent choices!
The French Toast is made with Portuguese Sweet Bread, ONO (that's Hawaiian for delicious), you sure you don't want Portuguese Sausage?
The Meatloaf is good and that potato-mac is outstanding!
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