kaneohegirlinaz
Wannabe TV Chef
- Joined
- 19 Nov 2021
- Local time
- 12:58 AM
- Messages
- 5,554
So it's after 4pm HST aka Happy Hour so I'd like to have a Sangria and the Pulpo
It's five o'clock somewhere...So it's after 4pm HST aka Happy Hour
You and me both!OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
French toast with a side of pork sausages for breakfast, then I’d come back later and have the meatloaf with the potato-mac salad.
OMG. I'd go crazy in a place like that. I'd probably go there every day for a week!
Today, though, I'll go with a montadito boquerón, piquillo relleno and a ración de chistorras. And a glass of house red.
I can't wait to go back. There were quite a few other dishes we wanted to try, but will definitely have the pork belly again. Plus some more Sangria. I really didn't need the second glass, but really wanted more, so...You and me both!
I'm still on the 2nd picture and I want everything.
I'll just start at the top, eat till I had enough. Come back tomorrow and continue where I stopped.
With beer or red wine
Please, please try the chistorras. Unbelievably good sausages from the Basque country!There were quite a few other dishes we wanted to try,
I suppose the smoked pork belly loco moto for brunch and then we'll see if there is space for dinner
Excellent choices!French toast with a side of pork sausages for breakfast, then I’d come back later and have the meatloaf with the potato-mac salad.
A few of the Maui beers and nothing else…even though they have non-fish stuff, it’s a fish place, so I’d be too worried about fish stuff touching my food.
But you eat beer battered cod from Long John Silvers and they fry shrimp and clams in the same oil.A few of the Maui beers and nothing else…even though they have non-fish stuff, it’s a fish place, so I’d be too worried about fish stuff touching my food.