No.
I don't like his "scrambled" eggs, his grilled cheese, his Pad Thai == and I don't care WHO makes risotto, I don't care for that dish, quite apart from him. I would love to learn to make his beef Wellington, but I think a lot of other resources can help me out for free.
In the past (well before COVID) I have paid for a couple IN PERSON cooking classes. One for Indian, and the other for Greek. Those, especially being in person, were worth their costs. We got direct feedback as we worked, we could ask questions as we went along (without some sort of queue, as we were limited to around 12-15 people.) And we all got to eat our creations together at the end.