Barriehie
Forum GOD!
This is my third batch with my new machine and they're consistently like this. 
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Yogurt Methodologies
- Thread starter Barriehie
- Start date
Do you find that adding half & half makes a noticeable difference e.g. to the consistency and texture?This is my third batch with my new machine and they're consistently like this.
SoCalZone10
Über Member
I use whatever milk is about to go bad in my fridge, my husband said it’s whole milk. I don't have a picture but it’s thick for me but not as thick as @Barriehie’s yogurt.Are you using regular whole milk? And how thick is very thick for you?
Barriehie
Forum GOD!
Yes, the added fat makes it smoother and since it's refrigerated it also contributes to thicker. If I want, or need, it to be thinner I can just whisk some whey into it. I've currently got a quart to do something with.Do you find that adding half & half makes a noticeable difference e.g. to the consistency and texture?
Barriehie
Forum GOD!
Anyone ever use buttermilk to make yogurt? How was it?