CraigC
Guru
I looked but couldn't find one.
What did you cook, eat or drink today (September 2018)?
- Thread starter Morning Glory
- Start date
- Status
I looked but couldn't find one.
swasthika
Senior Member
Hi I just simply had Bread omelet & a little juice... Nothing big. can u suggest me anything to have a very tasty recipe?
Depends what you like to eat and what ingredients you have. There are plenty of recipes on the Forum.
Yorky
RIP 21/01/2024
- Joined
- 3 Oct 2016
- Local time
- 7:29 PM
- Messages
- 16,220
Madhur Jaffrey's recipes would be a good start.
Lullabelle
Midlands, England
Dinner this evening: roast beef, roast potatoes, yorkshire pudding, broccoli.
Today I finally got round to making my second filo pastry entry for the Cookingbites Recipe Challenge. Recipe to follow. Its Aubergine, pepper and anchovy tian in filo:
Elawin
Guru
Thursday night's dinner was omelette with loads of onions, garlic, basil and parsley, with half a dozen cherry tomatoes and homemade sourdough bread (no photo because the omelette broke when I was putting it on the plate). Afters was freshly picked blackberries, with thick slices of a nice juicy red apple, and homemade custard (paler than usual because I didn't add an egg to it).
Tonight's dinner was a chickpea and spinach curry with flatbreads, followed by a few ripe plums.
Tonight's dinner was a chickpea and spinach curry with flatbreads, followed by a few ripe plums.
medtran49
Forum GOD!
Pan seared chicken breast with herb jus with potato, zucchini, yellow squash, red onion hash.
I made Blackened Mahi Ruebens again tonight for the wife and boy at their request. I packed mine for dinner tomorrow as I was not hungry at the time.
The blackening (8" cast iron, butter, side burner of outdoor grill).
Seasoned and in the pan:
Flipped once:
Et termine':
Side o' fries/chips, and a cos salad with 20 y.o. balsamic and fragrant olive oil.
The blackening (8" cast iron, butter, side burner of outdoor grill).
Seasoned and in the pan:
Flipped once:
Et termine':
Side o' fries/chips, and a cos salad with 20 y.o. balsamic and fragrant olive oil.
Rocklobster
Legendary Member
Sausages again, in some back yard tomatoes, polenta..
Last edited by a moderator:
Lullabelle
Midlands, England
LadyBelle
Veteran
Butter chicken for last nights supper.
Last edited by a moderator:
LadyBelle
Veteran
Penne alla rustica; midweek supper. Have been absolutely overwhelmed with work recently and rarely Home until after 7pm most evenings.
This was quick and delicious.
This was quick and delicious.
Last edited by a moderator:
- Status