medtran49
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It was. The bread was good too even though it collapsed.
What did you cook/eat today (April 2018)?
- Thread starter Morning Glory
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It was. The bread was good too even though it collapsed.
What kind of bread is it? Its unusual for bread to collapse. Sometimes it doesn't rise much but collapsing is more often what happens to cakes in my experience.
medtran49
Forum GOD!
Amish milk.bread. new recipe. I'm wondering if there is enough yeast because it doesn't use as much as normal for a loaf of bread.
The resulting bread doesn't look too bad to me. How much yeast in relation to flour?
Tonight (technically last night) smoked haddock with poached egg on top, new potatoes with butter and dill plus some peas. I do so like smoked fish...
Yorky
RIP 21/01/2024
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Also made a smoked haddock, asparagus and egg quiche for The CookingBites Recipe Challenge: Milk & Cream. BIG hint folks - we need more entries for this challenge!
medtran49
Forum GOD!
Chili. Craig makes his and I make mine, but he was sweet and chopped the veges for me.
Frizz1974
Veteran
I'm possibly being a bit ambitious given my mildly hungover state.
I'm making a beef dish inspired by stroganoff.
Jamie's Pork & Pepper Goulash.
Im going for a Morrocan vibe with some bone in chicken thigh pieces (in a low oven already)
I have a frittata started. That will be breakfast and snacks through the week.
Want to get this week off to an organised start.
I'm making a beef dish inspired by stroganoff.
Jamie's Pork & Pepper Goulash.
Im going for a Morrocan vibe with some bone in chicken thigh pieces (in a low oven already)
I have a frittata started. That will be breakfast and snacks through the week.
Want to get this week off to an organised start.
Lullabelle
Midlands, England
We went into town this morning and had brunch at our favourite deli
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