What did you cook/eat today (March 2018)?

[Yorky]

Found a decent cauliflower in Makro on Thirstday so it had to be cauliflower cheese.

 

[Yorky]

Just added a slice of gammon and a couple of poached eggs.

The eggs were bled, of course.

 

[SatNavSaysStraightOn]

Evening meal was light, creamy courgette soup out if necessity (the Courgette/marrow was starting to go bad sadly so had to be used), made creamy with the addition of cashew nuts and given the sour taste with a touch of lime juice. Usually I use lemons but hubby was making it and decided on lime instead. Served with a slice of Semolina flour and rye flour sourdough and lightly fried tempeh for added protein. No photos this time.

 

[medtran49]

@ElizabethB's balsamic chicken from the chicken challenge. It was really good.

 

[Morning Glory]

@ElizabethB's balsamic chicken from the chicken challenge. It was really good.
View attachment 14669

You made it too! Its a good recipe.

 

[Yorky]

The remains of the cauliflower cheese with pork sausages and a little sweetcorn.

 

[detroitdad]

quick lunch using leftover sloppy Joes.

grilled cheese and sloppy Joes

 

[CraigC]

It is official, our 12 year old oven is kaputz! Just when I need it to bake some meatballs for a meal later this week. So I fired up the BGE as a substitute for the oven. The stove top still works.

 

[Morning Glory]

It is official, our 12 year old oven is kaputz! Just when I need it to bake some meatballs for a meal later this week. So I fired up the BGE as a substitute for the oven. The stove top still works.

12 years isn't that old for an oven. Is it electric?

 

[Lullabelle]

This evening was lamb shanks cooked in the oven with carrots, mushrooms, garlic, onions, rosemary and a red wine stock on gas mark 4 for 3 hours, served with broccoli, mash and the sauce reduced down to make a gravy

 

[buckytom]

This evening was lamb shanks cooked in the oven with carrots, mushrooms, garlic, onions, rosemary and a red wine stock on gas mark 4 for 3 hours, served with broccoli, mash and the sauce reduced down to make a gravy

View attachment 14690

Yum, I love braised lamb shanks. That looks delicious.

My boy has a cold, so we decided to just stay in today, play video games, and watch movies.

For munchies, I just steamed some frozen shrimp shu mai, and I'm about to make dashi with extra kombu so we can have a Japanese inspired chicken noodle soup for dinner by adding soba noodles and thin strips of chicken breast.

 

[Morning Glory]

This evening was lamb shanks cooked in the oven with carrots, mushrooms, garlic, onions, rosemary and a red wine stock on gas mark 4 for 3 hours, served with broccoli, mash and the sauce reduced down to make a gravy

View attachment 14690

That is just lovely!

 

[rascal]

I cook proper Indian food but I still like what my mum used to make, usingbought curry powder.
Curried sausages with mash later.

 

[Masticator]

Finally seared the SV duck confit, with roasted red spuds in f*ckdat ;-), braised carrots

GF said it was the best duck confit she's eaten..(my first time/attempt)
..and tomato/feta salad ..w/too much basil chiffonade

oh, and apple pie..a bit thin today though..ran out of apples..

waddle..waddle to bed..snore

 

[Yorky]

Virginia ham sarnie.