What did you cook/eat today (March 2018)?

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I've only ever eaten gulab jamun once and that was in Delhi - far, far too sweet for me.
 
Late back from the snooker today. Hainanese chicken shop closed. Resorted to Fat Lady's khow pad kai (egg fried rice) - my fried egg.

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Indian dins..went a bit overboard..never did finish the my last two things..sigh..(samosas & a new recipe for fried/naturally leavened bread thing)

Papadums
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LL->R fried panir in spinach, stuffed miniature eggplant in tomato sauce, cucumber/onion yogurt raita, butter chicken, dal, & rice pilau

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Gulab jamun..not as good as usual though, I have to admit..

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All looks great although I'd pass on the Gulab.
 
Last night was jalapeno poppers and onion rings. Nwither wete very good, but it was what was left from the craft services at work.

Oatmeal raisin cookies for dessert.

And then about a half gallon of Earl Grey (one big cup at a time) throughout the night to make it until morning.
 
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