rascal
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Please splain.! Looks great
Russ
Russ
What did you cook/eat today (March 2018)?
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Elawin
Guru
I get two different types of spinach in my veg boxes. One is suitable for salads, and the other can only be used for cooking.
rascal
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Roast chicken tonight with roast tatter pumpkin and carrots. Steamed cabbage and peas. Home made gravy. Cold here so good grub for a cold day.
Russ
Russ
Elawin
Guru
Wednesday night's dinner was a spicy soup with flat breads. The soup was actually adapted from a recipe in "Feast" for a spicy lamb hotpot but, as I didn't have any thawed out or fresh lamb to hand, I added more potato and onion plus a bit more liquid to make a soup. Afters was a very juicy orange, which was in the Tesco carrier bag in the background 
rascal
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Love flat breads. And soup a bonus. My fave flat bread is a keema naan with a curry.
Russ
Russ
Elawin
Guru
I make all my own bread including flat breads and now sourdough bread as well.
rascal
Forum GOD!
Last time I tried to make bread it never rose, it was new yeast so don't know what went on there.?
Russ
Elawin
Guru
The water may have been too warm - heat kills yeast. I have the opposite trouble at the moment, as my kitchen is not heated, and I have to leave the bread longer to rise. One good thing about sourdough is that you make a starter from flour and water only and don't actually need to add any yeast. It develops naturally.
rascal
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Actually I think you're right on the hot water,hmmm. Might look at the sourdough option as well. My grandkids all love garlic bread.
Russ
Russ
MypinchofItaly
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Omelette pasta /Frittata di pasta
medtran49
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The liquid should feel warm to you. I always start my yeast in a small bowl with a little bit of sugar and part of the liquid from the recipe. Let it sit for a few minutes until you start to see it bloom. Got that tip from a bread making class and haven't had a rise failure since.
medtran49
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Yep and probably quite a different one than you are used to. It's a cake that came from Latin America.
The Velvet Curtain
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With the deepest apologies to our Italian friends here;
Spaghetti with chorizo, bacon and baked bean sauce.
Spaghetti with chorizo, bacon and baked bean sauce.
Dados1950
Über Member
The pic is fantastic....I'm guessing the "Dog/Burger" taste is more than fantastic !!....WOW to both !....Recipe ????
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