What did you cook/eat today (September 2017)?

[MypinchofItaly]

Just back home from work. Hubby made me a little sweet surprise. A light dinner and to follow............an olive oil tart (wholemeal flour too!) with strawberry Jam...

 

[Francesca]

Just back home from work. Hubby makes me a little sweet surprise. A light dinner and to follows............an olive oil tart (wholemeal flour too!) with strawberry Jam...

@MypinchofItaly
Sounds lovely ..
Have a very nice weekend ..

 

[MypinchofItaly]

 

[Francesca]

View attachment 10387

@MypinchofItaly.


Wow !

That was very sweet of your husband ..

We had gone to " Enigma " today for lunch .. It is a relatively new Bar Bistro of Albert Adria ( he has 5 others in Barcelona ) and is opening a mega restaurant in Manhattan in March 2018 with Spanish Chefs José Andrés & Ferràn Adrià ..

Enigma is a casual tapas bar however, very fascinating creations ..

We always go out on Friday afternoons for lunch ..

Have a lovely weekend ..

 

[Morning Glory]

Just back home from work. Hubby made me a little sweet surprise. A light dinner and to follow............an olive oil tart (wholemeal flour too!) with strawberry Jam...

So hubby cooks too? Lucky you.

 

[MypinchofItaly]

@MypinchofItaly.


Wow !

That was very sweet of your husband ..

We had gone to " Enigma " today for lunch .. It is a relatively new Bar Bistro of Albert Adria ( he has 5 others in Barcelona ) and is opening a mega restaurant in Manhattan in March 2018 with Spanish Chefs José Andrés & Ferràn Adrià ..

Enigma is a casual tapas bar however, very fascinating creations ..

We always go out on Friday afternoons for lunch ..

Have a lovely weekend ..

@Francesca thank you by my husband too! The tart is very good...and there's no better way than eat it sitting on the sofà watching a movie.
Have a great weekend U2!

 

[MypinchofItaly]

So hubby cooks too? Lucky you.

Yes sometimes he cooks and not bad, but this tart is a very surprise. He never did a tart before today.

 

[Morning Glory]

Yes sometimes he cooks and not bad, but this tart is a very surprise. He never did a tart before today.

And it has a heart! I think he is trying to say something. And you are so lucky.

 

[Francesca]

@MypinchofItaly.

@MypinchofItaly & @morning glory

Have a nice weekend Ladies ..

Thanks ..


Wow !

That was very sweet of your husband ..

We had gone to " Enigma " today for lunch .. It is a relatively new Bar Bistro of Albert Adria ( he has 5 others in Barcelona ) and is opening a mega restaurant in Manhattan in March 2018 with Spanish Chefs José Andrés & Ferràn Adrià ..

Enigma is a casual tapas bar however, very fascinating creations ..

We always go out on Friday afternoons for lunch ..

Have a lovely weekend ..

 

[Yorky]

More of the char siu this evening with a jacket potato and some "minted" peas (and tomatoes and grass).

.

 

[MypinchofItaly]

Spaghetti with cherry tomatoes and powdered Sardinian bottarga

 

[epicuric]

Seared tuna on rice with a salsa of tomato, cucumber, spring onions, coriander, sweet chilli sauce, juice and zest of lime.

 

[Francesca]

We are very busy finishing the last of the re-organising of our Pantry & our Wine Closet .. So, we hopped downstairs to the bar on the corner, and sat outside on the open air terrace and had "bocadillos" ( a Spanish style baguette) with calamari .. And a wine ..

Have a nice weekend ..

 

[Morning Glory]

Spaghetti with cherry tomatoes and powdered Sardinian bottarga
View attachment 10397
View attachment 10398

Very pretty. Bottarga - I love it. Magic dust!

 

[Morning Glory]

Seared tuna on rice with a salsa of tomato, cucumber, spring onions, coriander, sweet chilli sauce, juice and zest of lime.

You will hate me soon because I keep tweaking your photos - but I wanted to see if the tuna was rare inside. And it is! Forgive me... the dish looks fantastic.