What did you cook or eat today (January 2024)?

[TastyReuben]

Snack:

 

[SandwichShortOfAPicnic]

Eggs Benedict
View attachment 109601

Nice, glad it work out for you. So what method did you go with in the end and were you happy?

 

[Puggles]

Nice, glad it work out for you. So what method did you go with in the end and were you happy?

I tempered it with hot butter, no actual heat source used.

 

[SandwichShortOfAPicnic]

I tempered it with hot butter, no actual heat source used.

Were you satisfied with the results?

 

[Puggles]

Were you satisfied with the results?

Yea, now that I've experienced it, I might tweak things next time.

 

[medtran49]

We had a sheet pan meal, Garlic-herb butter chicken with potatoes, green beans, and mushrooms. Easy, minimal mess, and delish, a definite make again!

 

[TastyReuben]

For the challenge:

 

[Herbaceous]

We had a sheet pan meal, Garlic-herb butter chicken with potatoes, green beans, and mushrooms. Easy, minimal mess, and delish, a definite make again!

View attachment 109629

I LOVE the ease of sheet-pan meals. I really should start making more of them.

After last week’s indulgence for husband’s birthday, I need to watch my waistline a bit so I had this big ol’ vegan salad with tahini dressing (not pictured) for lunch.

I just combined whatever I could find in the fridge.

 

[Puggles]

We had a sheet pan meal, Garlic-herb butter chicken with potatoes, green beans, and mushrooms. Easy, minimal mess, and delish, a definite make again!

View attachment 109629

Those look like cloves of roasted garlic, I was gonna say "daaaaammmmnn that's hardcore" .

 

[Herbaceous]

For dinner I made a vegetarian chili tater tot hot dish thing.

Sadly, not nearly as attractive once it’s on the plate. Still tasty though!

 

[medtran49]

I LOVE the ease of sheet-pan meals. I really should start making more of them.

After last week’s indulgence for husband’s birthday, I need to watch my waistline a bit

This wasn't so bad. The sauce is a 2:1 ratio of broth and butter, just enough to give the buttery taste.

 

[medtran49]

Those look like cloves of roasted garlic, I was gonna say "daaaaammmmnn that's hardcore" .

Never heard of 40 clove chicken?

Actually, roasted garlic is very mild.

 

[Puggles]

 

[caseydog]

Opposite of vegan here... not even vegetarian. Slow smoked baby back ribs. Oh yeah. I'm lovin' my new pellet smoker. Look at that smoke ring! And, so much less fussing around all day, chasing temperatures.

CD

 

[badjak]

I'm getting the hang of my oven