black pudding

  1. Morning Glory

    Recipe Girolles and black trompette mushrooms with parsnip puree and cider gravy

    Ingredients (serves 2) For the cider gravy: 1 red onion, sliced fairly finely 1 tbsp vegetable oil 2 tsp flour 200ml cider Sugar, to taste Salt, to taste For the parsnip puree: 250g parsnips, chopped into small pieces 250ml almond milk (or use dairy milk) 2 tsp Pernod Salt to taste For the...
  2. Morning Glory

    Recipe Black Pudding, Confit Apple and Rhubarb Ketchup with Black Pastry Shards

    Rough puff pastry is not very difficult to make. Add a little bamboo charcoal to the flour and the pastry will turn black. The charcoal doesn’t taste burnt but it does add a very subtle smoky flavour. For a basic rough puff pastry recipe, see here Rough-puff pastry recipe - BBC Good Food. Black...
  3. Morning Glory

    Recipe Heaven and Earth (Himmel und Erde)

    Himmel und Erde, literally means "heaven and earth". It is said that the apples are the 'heaven' because they come from the trees up in the sky, and the potatoes are the 'earth' because they come from the ground. Some versions are made by mixing mashed potatoes with applesauce and it is very...
  4. MrsDangermouse

    Black Pudding to the rescue!

    This news story tickled me this morning :D A butcher who became trapped in a walk-in freezer escaped thanks to a frozen black pudding. Chris McCabe, 70, said he got trapped after the freezer door in his shop in Totnes, Devon, blew shut behind him. Stranded in temperatures of -20C (-4F), with...
  5. Morning Glory

    Recipe Lancashire Hotpot with Black Pudding

    @ElizabethB requested a recipe for lamb hotpot, so here it is. There are many versions of this classic British dish. Some include kidneys and some don’t. Some include black pudding. I’ve included both as I happen to love both! Its truly surprising how much flavour can come from such a simple...
  6. Ken Natton

    Recipe Pork and Black Pudding Patty on a Chive Potato Cake with Mustard Sauce

    When Delia Smith puts together a recipe, there is a considerable amount of science goes into getting all of the quantities exactly right. Needless to say, I’m not Delia Smith. Furthermore, as I have mentioned elsewhere, I did not get this recipe from a book or online. I ate a starter that I...
  7. The Velvet Curtain

    Recipe Scallop and Black Pudding Salad

    Ingredients: Scallops Black pudding Goats cheese Spinach and chard leaves Beetroot diced Mixed seeds For the vinegarette: Dijon mustard Sugar Cider or white wine vinegar Light oil Method: Dice the black pudding into thumb sized pieces and place on a baking tray in a hot oven for 20 minutes or...
  8. C

    Recipe Stone Soup

    Ingredients: - 2.5 l of water - 1 kg of red beans - 1 pig's ear - 1 sausage meat - 1 blood sausage (black pudding) - 200 g of bacon - 2 onions - 2 cloves garlic - Potatoes 700g - 1 bunch coriander - Salt, bay leaf and pepper to taste Preparation: Put the beans to soak an...
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