chickpea/garbanzo/gram/chana

Chickpeas are high in protein and are a key ingredient in hummus/chana masala, and ground in falafel.
The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae. Its different types are variously known as gram or Bengal gram, garbanzo or garbanzo bean, Egyptian pea, chana, and chole. Chickpea seeds are high in protein. Chickpea is a key ingredient in hummus and chana masala, and it can be ground into flour to make falafel. It is also used in salads, soups and stews, curry and other meal products like channa. The chickpea is important in both Indian and Middle Eastern cuisine.

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  1. Farinata - The Genoese Chickpea Flatbread.jpg

    Farinata - The Genoese Chickpea Flatbread.jpg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana chickpea/gram flour farinata italian cuisine
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  2. MypinchofItaly

    Recipe Farinata – The Genoese Chickpea Flatbread

    Genoese Chickpea Flatbread, Farinata di Ceci Genovese – aka Farinata – is a very thin unleavened savoury flatbread made only with chickpea flour, water and Extra Virgin Olive Oil, a speciality typical of the city of Genoa, Liguria. Farinata has no yeast, it’s gluten-free and dairy-free...
  3. Hemulen

    Recipe Spicy Celery and Chick Pea Spread

    Spicy Celery and Chick Pea Spread Lacto-ovo vegetarian; contains dairy products and egg Serves 8 Preparation 35-40 min Ingredients 250 g celery stalks and leaves Juice of 1 lemon 2 slices of bread/loaf (~12 cm x 12 cm x 1,5 cm) 2 eggs 2 shallots 3-4 cloves of garlic 100 ml milk...
    • Hemulen
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    • celery chickpea/garbanzo/gram/chana spicy spread vegetarian
    • Replies: 10
    • Forum: Vegetarian & Vegan
  4. Stewed Black Chickpeas.jpeg

    Stewed Black Chickpeas.jpeg

    • MypinchofItaly
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    • casserole chickpea/garbanzo/gram/chana
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    • Category: Miscellaneous Cooking Images
  5. Black Chickpeas.jpeg

    Black Chickpeas.jpeg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana italian cuisine
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    • Category: Miscellaneous Cooking Images
  6. Chickpeas Soup.jpeg

    Chickpeas Soup.jpeg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana
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  7. pinkcherrychef

    Lacto Fermenting chick peas and other beans?

    Hello everyone, I want to lacto ferment beans. My main bean is chick peas but I would like to do others as well. I've lacto fermented vegetables before, but beans are a bit different. I tried fermenting some white beans before, but that turned into a failure. Has anyone lacto fermented beans...
  8. Herbie

    Chickpea (Gluten free) bread

    This recipe is based on a recipe published by Power Hungry 300 g chickpea flour 1 & 1/4 tsp bicarb of soda 1/4 tsp salt 355 ml fizzy water any flavourings sugar, banana, chilli, 2 tbsp rapeseed oil The soda and water make this rise so make sure you have everyuthing ready, including a hot...
  9. TastyReuben

    Recipe Macaroni With Chickpeas, Herbs, & Garlic

    MACARONI WITH CHICKPEAS, HERBS, & GARLIC Serves 4 Ingredients 12oz/350g dried short-cut macaroni 3 TBsp olive oil 1 onion, finely chopped 1 garlic clove, crushed 14oz/400g canned chickpeas, rinsed and drained 1/4 cup canned puréed tomatoes 2 TBsp chopped fresh oregano Small handful of basil...
  10. Mountain Cat

    Recipe Revithosoupa: Greek Chickpea Soup, Vegetarian

    It really tastes a LOT better than the ingredients sound, because this all plays well together. (I mean, it "seems" bland, but really is not.) Soup’s On! I made mild adaptations to the following recipe (namely, the addition of celery, and the halving of the recipe. I also omitted the bay...
  11. MypinchofItaly

    Recipe Chickpea and Spinach Balls

    Delicious veggie balls perfect either as a starter or side dish. You can use leftover spinach or cooking it from scratch, use tinned chickpea, prepare them in advance, frying or bake them in the oven. And if you want to make them vegan, leave out Parmesan and egg. Makes: about 16-18 balls |...
  12. TastyReuben

    Recipe Fried Chickpea Salad

    FRIED CHICKPEA SALAD Makes six servings Ingredients 6 tablespoons olive oil 1 lemon, zested, plus 2 tbsp. juice 1 1/2 teaspoons sherry vinegar 1 teaspoon sugar 1 clove garlic, chopped 2 large tomatoes, cut into 1-inch cubes 2 small cucumbers, such as Persian, cut into 1-inch pieces 1 bunch...
  13. Chickpeas Salad.jpeg

    Chickpeas Salad.jpeg

    Chickpeas salad with Evoo, lemon, chopped parsley, poppy seeds and a dash of mustard
    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana mustard sauce
    • Comments: 0
    • Category: Miscellaneous Cooking Images
  14. Morning Glory

    Recipe Beetroot, chickpea & potato curry

    Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
  15. MypinchofItaly

    Recipe Chickpeas and Bacon Pasta

    Serves: 2 | Preparation time: 20 mins | Cooking time: 1 hour Cavatelli or Ditalini: 150 g Canned chickpeas: 100 g Bacon or lard or pork rind: 50 g Garlic cloves: 2 Onions: 1 Chili peppers: 1 Bay leaves: 1 Rosemary: about 1 sprig Tomato sauce: 3 tbsp Water: as needed Extra virgin olive oil: to...
  16. MypinchofItaly

    Recipe Chickpeas salad

    Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...
  17. Chickpeas salad.jpg

    Chickpeas salad.jpg

    The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil
    • MypinchofItaly
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    • celery chickpea/garbanzo/gram/chana fennel (seeds or ground) salad
    • Comments: 0
    • Album: Lunch today - chickpeas based
    • Category: What did you eat or drink today?
  18. Roasted chickpeas and almonds.jpg

    Roasted chickpeas and almonds.jpg

    • MypinchofItaly
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    • almond chickpea/garbanzo/gram/chana
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    • Album: Lunch today - chickpeas based
    • Category: What did you eat or drink today?
  19. Tinned chickpeas.jpg

    Tinned chickpeas.jpg

    • MypinchofItaly
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    • chickpea/garbanzo/gram/chana
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    • Album: Lunch today - chickpeas based
    • Category: What did you eat or drink today?
  20. SatNavSaysStraightOn

    Recipe Creamy Rosemary Chickpea Pasta Salad

    This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...
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