MJ's comments: I am allergic to shellfish but I've had this dish. It sent me to the ER but it was good going down! ;-)
Brigtsen’s Jalapeño Shrimp Coleslaw
Yield: serves 6-8
8 oz. raw medium shrimp (about 18), roughly chopped
1 lemon, quartered, plus 1 tbsp. fresh lemon juice...
Makes 1 burger
1/3 cup prepared coleslaw (preferably with mayonnaise dressing)
1 hamburger patty, cooked to your liking
2 slices American cheese*
1 hamburger bun, untoasted
Place one piece of cheese on the bottom of the bun. Add hamburger patty and second...
I have no idea why I decided to make coleslaw today. I cannot remember when I last even ate it!
Anyway, I made this today.
Prepared. by Yorky posted May 8, 2019 at 4:58 PM
2 tblsp Mayonnaise
2 tsp English mustard
1 tblsp Apple cider vinegar
Salt and pepper...
1 medium cabbage, shredded OR 1/2 red cabbage + 1/2 white cabbage OR 1-1/2 to 2 bags ready to use coleslaw mix
1 medium large onion, diced
1 medium green bell pepper, diced
4-5 carrots, grated
One 8-oz jar chopped pimientos, drained
1 cup sugar, reserve 2 Tbsp
1 cup cooking oil
I was just posting about Christmas dinner side dishes in another thread here, and wanted to share the recipe I used to make the coleslaw.
I looked around for a nice recipe that would be pretty easy to make, and found it on the Food Network, by Robert Irvine. I used to watch one of his...
With all the summer heat going around, one of my favorite cold salads is Cole slaw. It is a shredded cabbage based salad with a creamy white dressing. I like to put shredded cabbage and carrots in mine, but a lot of people also like to used shredded broccoli stems as well. How do you make your...
I always make my own coleslaw using grated carrot, grated white cabbage, finely sliced onion or red onion, mayonnaise and salad cream. It is easy to make and I don't like the prepared stuff you can buy at the store. Recently I have been trying out a few variations such as adding a little curry...