dumplings

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

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  1. SatNavSaysStraightOn

    Recipe Bean and Vegetable Casserole with Savoury Herb Dumplings

    OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...
  2. cupcakechef

    Recipe Japanese Gyoza (dumplings)

    One of my favorite Japanese foods and also one of the first Japanese dishes I learned how to make! Ingredients: 400g lean pork mince 1 cup finely shredded cabbage 1 teaspoon sesame oil 1 tablespoon soy sauce 3cm...
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