dumplings

Dumpling is a broad classification for a dish that consists of pieces of dough (made from a variety of starch sources) wrapped around a filling or of dough with no filling. The dough can be based on bread, flour or potatoes, and may be filled with meat, fish, cheese, vegetables, fruits or sweets. Dumplings may be prepared using a variety of methods, including baking, boiling, frying, simmering or steaming and are found in many world cuisines.

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  1. TastyReuben

    Recipe Schnitz un Knepp (Ham-Apple Dumpling Soup)

    Schnitz un Knepp Makes 6-8 servings Ingredients For the soup: 1 pound local dried apples 1 cup brown sugar 2 Spanish onions 1.5 pounds smoked boneless pork shoulder* 2 quarts chicken stock 1 fresh bay leaf *I used a cottage butt (Cottage Ham – QCS – Queen City Sausage) For the dumplings: 2...
  2. TastyReuben

    Recipe Tomato Dumplings

    Tomato Dumplings Serves 4-6 Ingredients For the stewed tomatoes: 1/4 cup (1/2 stick) unsalted butter 1/2 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 cup finely chopped celery 1 bay leaf 1 28oz can whole tomatoes, coarsely chopped, with juice 2 tsp brown sugar 1/2 tsp...
  3. SatNavSaysStraightOn

    Recipe Baked Walnut & Poppy Seed Dumplings with Béchamel

    The original version of this recipe used cheddar cheese, specifically stating vegetarian cheese so I suspect that it may have came from a vegetarian magazine but I can't be sure. I do know that the format is wrong for the BBC Vegetarian Good food magazine (long since died a death sadly), so I...
  4. ElizabethB

    Recipe Chicken and Dumplings

    JAS_OH1 Thank you for the extension. My recipe is not culinary genius. Down home southern cooking. Comfort food. CHICKEN AND DUMPLINGS INGREDIENTS - for soup 1 TBSP EVOO 2 TBSP Butter 5 or 6 chicken thighs - bones and skin removed, fat left on, cubed 1" (3 lbs. meat) 2 cups diced onions 1...
  5. Honey Chicken Won Ton Dumplings

    Honey Chicken Won Ton Dumplings

    Honey Chicken Won Ton Dumplings
  6. flyinglentris

    Recipe Yam Knadles

    Yam Knadles: Ingredients: 1) Yam, large - 1/8 2) Eggs - 1 3) Flour - 4 to 6 tblspns. 4) Half n half - 1/8 cup 5) Butter - 1/2 tblspn. 6) Bacon - 2 slices 7) Onion - 1 slice 8) Pepper, Serrano - 1 9) Bread - 6 to 8 slices 10) Allspice - 1 tspn. Procedure: 1) Ensure the butter is soft...
  7. Yam Knadles

    Yam Knadles

    Yam Knadles
  8. bakedbeans18

    Recipe & Video Authentic Chinese Dumplings (Jiaozi)

    Hi cookingbites people! Made some dumplings using a recipe my Grandma and Dad gave me for authentic dumplings made exactly like they do in China. It takes awhile, but it makes A TON of dumplings that easily serves 6 - 8 people. Or you can freeze them and reheat when needed. I would...
  9. Timenspace

    Recipe Timenspace Green Pod and Sweet Potato Soup

    Timenspace Green Pod and Sweet Potato Soup Ingredients (2 servings): Handful of fresh green pods 1 parsley root 1 slice of celery root Half a sweet potato Salt and Pepper to taste 1 Tablespoon of Sunflower oil Dumplings' ingredients: 1 egg Buckwheat flour (2 Tablespoons or more until...
  10. MypinchofItaly

    Recipe Seada – Sweet Sardinian Dumpling

    This sweet fried dumpling is known as Seada or seadas or sebadas, and is a famous Sardinian dessert. The key to the unique taste of Seada is the stark contrast between slightly acidulous cheese of the filling usually with a soured Pecorino cheese and lemon peel, and the slightly bitter...
  11. CarolinaCin

    Recipe Aushak

    So, this is my recipe. I went to an Afghani restaurant in Baltimore and had this dish for the first time....many years ago and found a few recipes and over the years I have changed/added/tweaked and this is my rendition and what I currently use, but as you can see I am still 'tweaking'. So...
  12. MypinchofItaly

    Recipe Seadas - sweet Sardinian dumplings

    These sweet fried dumplings are known as seadas or sebadas, and are a famous Sardinian dessert. The key to their unique taste is the stark contrast between the sweet and mild cheese of the filling and the bitter Strawberry tree honey, known in Italian as miele di corbezzolo. The Strawberry...
  13. medtran49

    Recipe Paul Prudhomme's chicken and dumplings

    We usually cut this recipe in half as it makes 8 servings. Edited to add: I had mentioned this is Chef Paul Prudhomme's recipe in another thread, but forgot to note that in this thread after I was asked to post it. Seasoning mix 1 Tbsp salt 1-1/2 tsp sweet paprika 1 tsp white pepper 1 tsp...
  14. medtran49

    Recipe Speck dumplings in beef broth with sauteed mushrooms

    5-6 ounces speck, 1/4 inch dice 1-1/2 Tbsp butter 7 oz country/rustic bread, torn, dried some Dry breadcrumbs if needed, preferably homemade from leftover bread (we keep in the freezer) 4 oz warm milk 2 eggs 1/2 medium onion, chopped fine 1 garlic clove, chopped fine 2 tbsp chopped chives 8 oz...
  15. Morning Glory

    Recipe Sourdough Dill and Parsley Dumplings with Spicy Sauce

    A very easy and economical recipe which uses up leftover bread. Even the spicy tomato sauce is easier to make than a regular tomato sauce. Ingredients (makes 24 walnut sized dumplings) For the dumplings: 160g sourdough crumb 8 tbs finely chopped parsly and dill 2 eggs (beaten) 50g grated...
  16. Morning Glory

    The CookingBites Cookalong: Chinese Dumplings

    Have you ever made a Chinese Dumplings? If not, then now is your chance to try! If you have cooked them successfully before, you can share your wisdom and cook along too. The idea of the Cookalong is that members cook a classic recipe within a certain timescale and share their experience. Its a...
  17. SatNavSaysStraightOn

    Recipe Bean and Vegetable Casserole with Savoury Herb Dumplings

    OK, I'll confess now. I haven't made the Savoury Herb Dumplings this way for a long time, usually I just use a savoury scone mixture and add herbs to it, making more of a cobbler. But given that there is a certain competition going on and this is such an easy recipe that can be added to...
  18. cupcakechef

    Recipe Japanese Gyoza (dumplings)

    One of my favorite Japanese foods and also one of the first Japanese dishes I learned how to make! Ingredients: 400g lean pork mince 1 cup finely shredded cabbage 1 teaspoon sesame oil 1 tablespoon soy sauce 3cm...
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