eggs

Dakotas Lamb Quiche: NOTE: The Dakotas, North Dakota and South Dakota, are the far northwest corner of the US Corn Belt, the extended region where Corn is grown and produced in the USA. The largest numbers of farmed Sheep in the US are in Texas and California, but include to a lesser degree...

Turmeric and Tarragon Seasoned Deviled Eggs My husband likes his boiled eggs soft-to-medium boiled. He eats a couple a day as an afternoon snack, so I make them in batches of 6 eggs at a time every few days. About 1 out of 7 times I overcook them, LOL. Today was one of those days. I ate...

Back in my 20s, I discovered, quite by accident, the secret of making light fluffy Omelettes and Scrambled Eggs - steam. It's very easy. Prior to frying your Omelette or Scrambleds, just add some Milk. When the Eggs fry, the Milk in them steams and creates a sort of leavening effect...

Prep time: 25-30 minutes including arranging. Cook time: for hard-cooking the eggs, allot 15 minutes which includes bringing the eggs in salted water to a boil, then turning range off and letting them sit there for ten minutes. Rest time: not needed Serves: 6-8 Layered Salad Platter...

My wife said check the front door, someone she gifted some pea straw on a poo pourri book page, the guy called and said he would drop some eggs off. I now have 7 quail eggs. I've never had or tried these. Suggestions appreciated?? Russ

The resiny pine taste of juniper berries adds piquancy to the mild nutty cauliflower and lifts the egg’s low sulphurous notes. Enrobed in a creamy mornay sauce, this dish is warming autumn/winter comfort. I like to make this in individual cast iron skillets. The mornay sauce is made with Gruyere...

ALMOND DEVILED EGGS Makes 12 deviled eggs Instructions 6 hard-cooked eggs 1/2 cup mayonnaise 1 tsp Dijon mustard 1/4 tsp garlic salt 3 TBsp finely chopped roasted almonds 12 whole roasted almonds Fresh parsley, minced Directions Slice eggs in half lengthwise. Remove yolks and set whites aside...

This is not Zabaione. This is called ‘Uovo Sbattuto‘ in Italian, basically raw beaten yolk egg with sugar, stricktly not cooked, that it was given to kids by the Italian grannies as a snack or for breafast, usually in a tea cup or in a glass. It’s a simple and genuine treat that in Italy recalls...

ok chaps after years I recently settled on soft eggs steamed for 6 mins ... generally good results depending on size and then I add 4 mins for hard boiled ... I don't like the grey ring so put under cold running water for a few minutes and then into an iced bath but yesterday when I peeled them...

Assuming you're buying your eggs at a market of some type, do you open the carton and check each one for cracks, or are you the type to say, "I ain't got time for that!" My own anecdotal evidence is that about 80% of people do not check their eggs. I see shopper after shopper just grab a...

Ingredients. 80 ml Chicken stock 1 tblsp Soy sauce 2 tsp Fish sauce 1 tsp Sugar 2 tblsp Olive oil 500 gm Chicken pieces 1 Small onion, minced 6 Garlic cloves, minced 6 Thai chillis, minced 1 handfull Basil, shredded. 1 egg, fried Method Slice the chicken thinly and keep aside. Mix the...

Kaffir lime is a very bitter lime with a knobbly skin. The flesh is not generally used, but the peel and leaves have an intense, heady perfume. You can use either the leaves or the dried peel here. The fresh leaves are available in some supermarkets in the UK, or you can buy them frozen...