eggs

Beet & Turnip Hash with Runny Eggs Servings 4 Ingredients 1 pound beets about 4, peeled and diced 1/2 pound turnips about 2, peeled and diced Sea salt and freshly ground black pepper 1 tablespoons extra-virgin olive oil 1 small onion diced 2 tablespoons chopped fresh parsley 4 large eggs...

Ingredients 2 tblsp Olive oil 6 Garlic cloves, sliced 160 gm Prawns 3 Eggs 400 gm Cucumber, thickly sliced 1 tblsp Oyster sauce Salt and freshly ground black pepper Method Heat the olive oil in a wok and fry the garlic for a few minutes. Add the prawns to the wok and stir fry for about 2...

Just occasionally you get a very large egg from your chooks. This one is from a new girl that we've had for around a month. At the weekend they were allowed into the veg plot area because hubby was digging and pulling up grass. Quite a few of the girls laid much bigger eggs than normal over...

My daughter just called me. She is going to a Retro party and she asked me for some suggestions. After some searching around, we came up with this recipe. THEN she tells me the party is tonight. So, since it sounds real good to me, thought I would share it here with you all. Might be a...

Not bad for 13 chooks, (1 isn't laying after being broody, and 2 are too old and don't lay anymore).

I saw this article about A Review of 5 Different Egg Poaching Methods in the news feed I get on my tablet and clicked on it. I think I'm going to try the No-fuss method when I make poached eggs for 1 of our meals this week. I already use a similar method for boiling eggs and it works perfectly...

I was wondering if anyone knew anything (including the name) about a different ways to cook eggs that my husband came across this morning. He was in a hotel, so did ask but only got part of the method and had forgotten the name. The egg white was cooked and set but still totally clear so he...

While looking through my recipes from Germany for the alphabet game, I came across this recipe. Simple and easy and going in our "make soon" folder. German Spinach 1 lb. fresh spinach 8 slices bacon 1/4 cup finely chopped onion 3 TB. vinegar 1/2 tsp. salt dash pepper 2 hard-cooked eggs...

This economical dish is very easy to make but it does take time to cook. The plus side is that the preparation time is minimal. The slow reduction of the sauce ensures maximum flavour and although it may seem strange to cook eggs for so long, I think it does improve their flavour and its not...

Puffy Apple Omelet Makes 2 servings INGREDIENTS 3 TBsp AP flour 1/4 tsp baking powder 1/8 tsp salt 2 eggs, separated 3 TBsp milk 3 TBsp sugar 1 TBsp lemon juice Topping: 1 large tart apple, thinly sliced 1 tsp sugar 1/4 tsp ground cinnamon DIRECTIONS Preheat oven to 375F. In a small...

"Impossible" Ham-and-Cheese Pie SERVES 8 INGREDIENTS 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted 3 tablespoons finely grated Parmesan cheese 8 ounces Gruyère cheese, shredded (2 cups) 4 ounces thickly sliced deli ham, chopped 4 scallions, minced 1/2 cup (2 1/2 ounces)...

Poached Eggs with Yogurt (Oeufs Poches Au Yaourt) 6 eggs 1 TB. vinegar 1 pint plain yogurt freshly ground black pepper and salt to taste 1 TB. melted butter and paprika for garnish Poach eggs in water to cover to which 1 TB. vinegar has been added, about 3 minutes. Be careful not to boil...

Ingredients 10 hard boiled eggs (cooked for 10 minutes then cooled in cold water) 2 black leaf or strong tea bags 1 cinnamon stick 2 star anise 1/2 tsp szechuan peppercorns 3 thin slices ginger (peel and all) 3 dried red chillies 1 bay leaf 1/2 tbsp sugar 2 tbsp dark soy sauce 1/2 cup Chinese...

Making foams is great fun and much easier than some other ‘modernist cooking’ techniques. You will need lecithin powder and a stick blender. I managed to find some white miso which was nearly white in colour (a lot are more yellow or browny beige than white). The brown butter adds a nutty...

The Mexican spice achiote (annatto) has a wonderful ability to colour food yellow. Its often used in the manufacture of margarine, butter and cheese to achieve a golden colour. If you steep shelled hard boiled eggs in an achiote water salution they will turn a beautiful yellow colour and take on...

i make these periodically mainly for family and friends. Mg showed some eggs she stuffed but not scotch eggs,these come deep fried with a beef sausage meat wrapped around the egg. I put a wee bit of tomato relish on the meat to wrap around the egg. Russ

Classic carbonara has egg yolk, Pecorino Romano, guanciale, black pepper, pasta and maybe some pasta water, that's it. But, it seems like sometimes you end up with scrambled eggs and pasta. This method virtually eliminates that possibility. This recipe also is not classic in that it uses...