fritters

This is a classic “what should I make for lunch/dinner - oh look there’s a zucchini in the garden” dish for me. Ingredients: 1 medium zucchini, grated 1 green onion, chopped 1/4 cup crumbled feta cheese 1 egg 1/4 cup all purpose flour Olive oil, for frying Sour cream, for serving Mix your...

Tomato Fritters Makes 4-6 servings (about 26 fritters) Ingredients 1 cup AP flour 1 tsp baking powder 1 tsp sugar 3/4 tsp salt 1/4 rounded tsp dried basil, or 2 TB fresh minced basil 1 28oz can whole peeled tomatoes, drained 1 TB finely minced onion 1 TB finely minced fresh parsley 1/2 tsp...

I made these delicious Fuyu Persimmon Fritters as an alternative to apple fritters. Fuyu Persimmons are a variety of the more common persimmons, just with a thicker texture, in fact you can bite right into them like an apple as to slice them with a knife. That’s why they are also called...

MÜCVER View: https://youtu.be/O3LsrA5vam0 Turkish Zucchini Fritters - Mucver Ingredients: 3 zucchini 2 eggs 1 onion 3 green onions parsley (chopped, ½ cup) dill (chopped, 1/2 cup) fresh mint (chopped, ¼ cup) ¼ cup flour 2 tsp salt ½ tsp black pepper Vegetable oil for frying Whipped yogurt...

This is a traditional portuguese dish usually made with codfish and called "pataniscas". I used hake fish since I didn't have codfish. - 600g hake fish - 3 small eggs - 8 tablespoons flour - Minced parsley or coriander, to taste - Salt to taste - Half cup carbonated water - Half cup of the...

Grated courgettes with chopped mint leaves then fried for an appetizer or a crispy second course with a fresh note. And what a good one. Serves 2-3, Preparation 10 min, Cooking 15-20 min 2 large courgettes All Purpose flour – no self-raising, to taste Breadcrumbs, to taste Eggs, 2 Salt and...

This is a corn dish I love. It is heavy on the corn -- corn is not a minor ingredient. Mine has 4 ears of fresh sweet corn, sliced off the cob. Not frozen, not canned. Ingredients 1 cup sifted AP flour 1 teaspoon baking powder 1 egg, beaten 1/2 cup milk (add more if needed for thick batter)...

My father’s family is from Apulia, a region in the South of Italy, and so following the Apulian tradition Christmas time was always celebrated with the preparation of these scrummy and versatile fritters with a are these savoury ones with anchovies

Russ

Or patties, this is my take on it. 1 can creamed corn approx 350gms. Tablespoon flour 1 chopped onion 2 slices bacon chopped 1 or 2 eggs. I buy free range large, I would only use 1 of these. They are big. Mix and fry in a pan. Serve with a splash of Worcester sauce. Yummy. Russ

December 2nd is Fritters Day! There is some debate within the culinary community as to what kind of fried food can be considered a fritter. Some believe that anything that is battered and fried is a fritter, while others assert that a fritter must have the main ingredient chopped up and fried...

I serve the cakes over a lightly dressed spinach/arugula salad. The fritters are served with a cocktail sauce or a roasted garlic, tartar sauce. Maryland Crab Cakes – makes 12 cakes One version Ingredients 8 slices Wonder bread 3 tbsp white wine 4 cups backfin crabmeat 4 cups lump crabmeat...

Ingredients 1⁄2 cup cornflour 1⁄2 teaspoon baking powder 1 teaspoon kosher salt 1⁄2 teaspoon black pepper 4 ounces sausage 1⁄4 cup low-fat buttermilk 1 ear of corn 1 large egg 2 tablespoons olive oil Directions Place corn in a pot of boiling water. Return water to a boil, and cook for 5 more...

Ingredients 2 cups finely shredded Brussels sprouts 2 green onions, thinly sliced 2 tablespoons flour ½ cup shredded parmesan cheese 2 eggs, beaten 2/3 cup panko bread crumbs 4 ounces soft goat cheese Kosher salt and black pepper to taste Vegetable oil for frying Pickled Shallots and sour cream...

Rice can be a very versatile dish and can be served in a variety of ways. I came across this recipe in 'Caribbean Cookbook' and thought it was an interesting and simple recipe too. These rice fritters can be served as a side dish. Ingredients: 1 cup cooked rice 1 cup hot milk 1 tablespoon...