gluten free

I love chickpeas and have been using a lot of gram flour (chickpea flour) recently in various dosa that I make, but I have also been looking for other options and ways to use chickpeas. Today I came across Socca (also known as Farinata, farina, fainá, torta di ceci or cecina, karantita and so...

We recently found out that my boyfriend's step dad is allergic to gluten, corn and soy. Now we just go to the store and spend hours trying to find anything that he can eat. Gluten free stuff in the store is so expensive. The gluten free noodles we bought have corn in them too! As soon as we find...

I finally got around to making a dairy free (and incidentally gluten free) lemon polenta cake last week for my "1/2" birthday (being a Christmas babe, birthdays tended to get lost, so I adopted a 1/2 birthday policy many years ago and spread some of the calories of birthday and christmas cakes...