Gratin (French pronunciation: [ɡʁatɛ̃]) is a widespread culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter. Gratin originated in French cuisine and is usually prepared in a shallow dish of some kind. A gratin is baked or cooked under an overhead grill or broiler to form a golden crust on top and is traditionally served in its baking dish.A gratin dish refers to the shallow oven-proof container traditionally used to prepare gratins and similar dishes.

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  1. TastyReuben

    Recipe Potato & Cauliflower Casserole (Kartoffel & Blumenkohl Gratin)

    Potato & Cauliflower Casserole (Kartoffel & Blumenkohl Gratin) Serves 10-12 Ingredients 1-1/2 pounds small Yukon Gold potatoes, peeled Salt 1 large head cauliflower, cut into florets 3 TB unsalted butter, at room temperature 1/2 cup sour cream 1/2 cup milk 1 cup shredded Gruyere cheese Freshly...
  2. TastyReuben

    Recipe Cabbage Gratin

    Cabbage Gratin Makes 2 servings Ingredients 2 cups shredded cabbage 1/2 cup grated carrot 1/4 cup chopped green onions 1 egg 1/2 cup milk 3 TB shredded Swiss cheese 1/4 tsp seasoned salt 1 tsp minced fresh parsley 1 TB shredded Parmesan cheese Directions Heat oven to 350F and grease a shallow...
  3. Leek & Mushroom Gratin

    Leek & Mushroom Gratin

    with snow peas, carrots and a spicy Moroccan chickpea burger
  4. Windigo

    Recipe Simplified potato dauphinois

    I had already posted my classic Dauphinois potato recipe here in the past,but MypinchofItaly requested I share the simpler version I made this week. I found out my cream had gone bad, so I made this one with milk. It tasted just as rich, through the addition of some cheese and butter...
  5. M

    I really don't know what to call this, fried scalloped / gratin potatoes, maybe?

    I've been making these for a decade, my preferred alternative to french fries. They're sliced potatoes layered either with an infused cream or flavorful stock. You can cook them in a flat dish and then fry them, but I've always liked the way the layers look when I bake it in a deep bread pan. I...
  6. mjd

    Recipe Gratin Parmentier

    Gratin Parmentier Cook Time: ready 30 minutes Servings: 6 servings Source: Gratin Parmentier INGREDIENTS 3 large Russet Potatoes ; peeled, whole 1 pound Ground Beef 1 White Onion ; diced 2 tablespoons Fresh Parsley ; minced 1 teaspoon Paprika 1 teaspoon Salt 1 teaspoon Black Pepper...
  7. Broccoli and Taleggio Au Gratin.jpg

    Broccoli and Taleggio Au Gratin.jpg

  8. MypinchofItaly

    Recipe Arraganate Potato from Basilicata

    This is a traditional Italian potato side-dish originating from Basilicata region, in the South of Italy. It’s basically made with layers of potatoes, onions and tomatoes seasoned with breadcrumbs, dried oregano and Pecorino cheese. “Arraganate’ is the dialect word for ‘au gratin’. Serves...
  9. Hemulen

    Recipe Chicken cutlets with chive butter and gratin

    Chicken cutlets with chive butter and gratin Serves 3-4 | Preparation and cooking time 2 hours Ingredients / Gratin ✧ 1 tablespoon sunflower oil or evoo ✧ 2 red or yellow/brown medium-sized onions ✧ 2-3 cloves of garlic ✧ 100 ml/g (0.4 cups/3.38 fl oz) double cream ✧ 100 ml/g (0.4 cups/3.38...
  10. flyinglentris

    Recipe Creamed Pistachio Scalloped Potatoes

    Creamed Pistachio Scalloped Potatoes: Ingredients: 1) Dutch Yellow Baby Potatoes - 6 2) Pistachios - 1/2 Cup 3) Half n Half - 1/2 to 3/4 Cup 4) Paprika - as required 5) Olive Oil - as required 6) Asiago Cheese - as required 7) Canadian Bacon (or Ham) - as required 8) Scallions - as required...
  11. Morning Glory

    Recipe Crab au Gratin in Scallop Shells

    Sweet crab and mild nutty tasting Emmental contrast with the slightly sour Kefir yoghurt in this simple starter. You could use cream instead of yoghurt if you prefer. The mixture is enough to fill two scallop shells. Ingredients (makes 2) 50g crabmeat 15g Emmental grated 1/2 tsp Aleppo pepper...
  12. Mountain Cat

    Recipe Scalloped Potatoes Au Gratin with Onions and Cabbage

    Prep time: 40 minutes, which includes browning the onions, but you can do other prep as that occurs. Cook time: 1 hour Rest time: 5 minutes? Serves: Would be great for a pot luck or dinner party! Scalloped Potatoes Au Gratin with Onions and Cabbage * 1 tablespoon avocado oil or buttter...
  13. TastyReuben

    Recipe Potato Onion Apple Gratin

    Ingredients 12 TBsp (1 1/2 sticks) butter, divided 2 lbs onions, sliced 2 TBsp (packed) chopped fresh thyme 4 tsp fine sea salt, divided 2/3 cup water 2/3 cup dry white wine 4 tsp sugar 2 1/2 lbs Yukon Gold, yellow Finn, or German Butterball potatoes, peeled, cut into 1/4-inch-thick rounds 2 lbs...
  14. Morning Glory

    CookingBites Dish of the Month (October): Gratin

    Each month we choose a different and accessible dish so that most of us can join in, cook and post the results. This month's dish is the 'Gratin'. We are interpreting this in the widest sense to include layered oven-baked dishes such as the classic Potato Dauphinoise or dishes baked in the oven...
  15. MypinchofItaly

    Recipe Fennel au gratin with turmeric and pecorino

    Serves 2, Preparation time 5 mins, Cooking time 20 mins 2 fresh fennels 2 tablespoons powder turmeric 40 g. grated Pecorino cheese Extra Virgin olive oil (Evoo) to taste a pinch of ground black pepper a pinch of salt (optional) Method Wash the fennel well and dry it with a kitchen towel...
  16. CraigC

    Recipe Potato Gratin Manchego

    This is a very rich gratin. A small portion of beef or chicken and a small salad or green vege would be perfect with this. Ingredients 3 heads of garlic, cloves separated but not peeled 1 tablespoon extra-virgin olive oil 1 quart half-and-half 1 tablespoon chopped thyme 1 teaspoon chopped...
  17. CraigC

    Recipe Mulate's Crab Au Gratin

    Mulate's has several locations. I have only been to the NOLA location. Even though it is across the street from a convention center, the food is pretty good. This recipe is one we really like. I warn you it is very rich. The crab meat used is from blue crabs, but I'm sure other jumbo lump will...
  18. Celery Gratin

    Celery Gratin

  19. Celery Gratin

    Celery Gratin

  20. SatNavSaysStraightOn

    Recipe Leek and Mushroom Gratin

    I have to confess that this is one of our favourite recipes. We have had to adapt it over the years, to take into account that I can no longer have dairy, but this is the full veggie version which makes for a great Christmas Day meal. There is no definite weights needed for this recipe, so mix...
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