lamb

Puff Pastries stuffed with kidney and onion. Kidneys are very healthy organs, if obtained from pastured animals. They are high in Vitamin A (benefits for vision), as well as in iron, and also in most of the B vitamins. It is possible to overdose on Vitamin A, but for most people eating...

Yummy.....and easy Ingredients 4 sheets puff pastry 600mg lamb mince 1 tsp mustard seeds 1 tsp fenugreek seeds 8-10 curry leaves 1/2 tsp fennel seeds 2 medium potatoes (boiled, then chopped) 1 brown onion chopped 5 cloves garlic grated Large knob ginger grated Small knob tumeric grated...

Lamb Shish Kebap View: https://www.youtube.com/watch?v=38dAOXT782Y Ingredients: 500 g leg of lamb 150 g lamb fat 1 onion (juice) ½ cup milk 2 tbsp olive oil 1 tbsp vinegar 1 tbsp paprika powder ½ tbsp black pepper Instructions Cut the meat and clean the hard tissues Slice and dice...

Piña Colada Lamb Serves 3-4 Preparation ~20 min (lamb in room temperature for 30-40 min in advance) Ingredients 600 – 650 g clean lamb fillets (top side leg or loin), cut into 1,5 cm- 2 cm slices 2 tbsp butter 1 teaspoon salt (or a heaped teaspoon of finger/kosher salt) 1 teaspoon ground...

Prebonata is an unusual Corsican dish, often made with beef or kid. Most recipes (and there are very few that I could find on-line) add the juniper berries to the sauce. Here I decided to marinate the lamb in red wine and juniper to increase the depth of flavour. I used red peppers (as the...

Inspired by Moroccan cooking, this is a sort of tagine and its easy to make. The prunes provide a lovely sweet flavour which is balanced by the pickled lemons. Juniper and saffron add a subtle, earthy dimension. I use home made ras el hanout but a ready prepared spice mix is easily available in...

The two herbs you add to the marinade are saffron and ground cumin. Blitz the peeled onion. Work the sludge in a sieve using a spatula till you get all the onion water out. Let the saffron steep in a little hot water then add to the marinade, add the ground cumin, add lemon juice and finely...

I have a half leg of lamb on the bone that weighs about 1.2kg. I have a recipe for slow roasted with garlic and rosemary. It says it should be in the oven at 120°C for three hours covered with foil, then turn it over and cook covered for another hour. Then uncover, pour red wine over and cook at...

Was given this with a whole lamb I was given. It's the mid loin part. I'm roasting it. Few pics before I start Russ

I will be cooking a leg of lamb tomorrow. The only lamb I have ever cooked is chops on the grill that had been marinated. Add to that, I do not like lamb so that puts a damper on my own creativity. I looked through a few of the recipes listed and will continue to do so however, I was wondering...

The original recipe came from "My Adventures in BBq'in and Grillin': Rotisserie Grilled Greek Gyros." The web site was gone the last time I looked. I have modified the recipe in spices and technique to fit our tastes. 2 lbs ground lamb or a mix of lamb and ground beef (which is what we did...

When we have friends over I normally cook but a friend of ours, Cheryl e mailed back and suggested a pot luck night to take pressure off me. I didn't object, we havnt had a pot luck here in a few years. It's kinda organised pot luck in that we kinda all,know what's on offer. Me, I'm making...

My wife's favourite meal is the above, I make my own Garam masala from dry roasting and grinding spices. Everybody has their own ingredients. I make a big batch up about every 3 or 4 months then split into two containers, one I add red powder that gives me the tandoori colour. This kind of...

Toasted coconut adds a delicious slightly sweet and nutty taste to these koftas and works really well with the toasted spices. Unsweetened coconut water added to the flatbread makes a lovely soft dough and adds sweetness. Adding coconut water to the salsa is optional. I think that together with...

Ciao a tutti, So it is soon to be Easter and as usual I have the family, one husband, three children their wives and husband and three children ten in all on Easter Sunday and all will be very hungry as normal. It is couple of weeks away but I like to prepare. So I have decided that I will make...

Cooking a valentine's dinner and thinking to make lamb chops. Not sure what do do with them maybe marinate with some garlic and herbs and then grill them. Any ideas what to serve with them to make it a bit fancier? Maybe some sort of sauce but not sure what. And a nice way to serve it rather...

Beetroot gives this lamb curry a dramatic colour and thickens the sauce. The slightly sweet earthy beetroot taste works well with the tender lamb. Mango powder is an important spice here - its acidic flavour offsets the sweetness of the beetroot. You could substitute tamarind paste if you can’t...

For many people, shepherd’s pie is comfort food, something they grew up with, which reminds them of home cooking: A mom somewhere making a weekly or possibly every other week’s dish. Often it was served with ground beef (here in America, at any rate), without a clue towards nomenclature. My...