lamb

The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...

Wife asked for these for a starter tomorrow. Cutlets had lemon juice over them, then yoghurt and Garam masala added. Staying overnight in Fridge. Made rhaita and tamarind dressings . Russ

This is supposed to be a real treat if you're an Indian. It's my wife's birthday tea Sunday night and she spotted this recipe from Margaret fultons book. ( mg,the same as your book) it's marinaded for 48'hrs so I'd better get started. Pics to follow Russ Ingredients 12.5kg (5 1b) leg of lamb...

Ingredients 1kg mince lamb 2 tsp ground cumin 1 tsp ground coriander 1 tsp ground ginger 1/2 tsp chilli flakes 2 tbsp chopped fresh mint leaves 2 tbsp chopped fresh parsley leaves 1 onion chopped 2 garlic cloves minced 1 large green cayenne chilli chopped zest 1/2 lemon Method Combine all...

This recipe is a classic of the Piedmontese tradition: a quick preparation for a delicious combination of crunchy breading and super tender meat. Serves: 2 | Preparation time: less than 10 mins | Cooking time: 10 mins Lamb riblets, about 3 bones per riblet: 2 (about 1.2 kg in total)...

a chook as well. Our daughters birthday dinner, she chose samosas with rhaita and tamarind chutney, followed by leg of lamb over coals on the rotisserie. I do this in the garage. Sides are cauli bloc cheese bake. Roast veges and gravy. Then rice custard. Pics to follow. The lamb was boned last...

with cold meat sammys especially cold lamb. My dinner last night, but I'm figuring you guys don't do chow chow, but mainly pickle. It contains cauliflower and gerkins in a mix which I guess is turmeric. Anyway here's the sammy I made last night. I just had 1 for my lunch as well. Russ

family coming for dinner tonight, I'm about to bone out a leg of lamb and prep a chicken, both are going on the rotisserie under charcoal. Daughter and d.i.l. Bringing sides and I'm also doing a potatoe dauphinois. Pics to follow. Russ

The site I originally found this recipe on is long gone, but I've substantially changed the spice amounts, made some substitutions, and have definitely greatly changed the technique so I'm claiming this as my own now. LOL 2 lbs ground lamb or a mix of lamb and ground beef (which is what we...

ive prolly mentioned before but I do a lot of swaps with food and other stuff. We recently got a whole lamb cut up ready for the freezer. We have a family day here (Sunday) so I'm cooking a leg of lamb. Slow cooking at 150 deg for about 5 hrs. Russ

Lamb and Courgette Lasagne Ingredients (to serve 2) 2 lamb neck fillets (or lamb mince will do) 2 courgettes, sliced lengthways very thinly 1 brown onion 1 clove of garlic, crushed Olive oil for frying ½ tin chopped tomatoes 1 tbsp tomato puree 400ml lamb stock Oregano, basil & parsley (fresh...

Or maybe not! I want: Keto spicy lamb casserole with celeriac mash and other veg, prob green beans. Sounds like there would be loads of recipes online but none keto, pressure cooker friendly AND spicy that I have found after a 3 day search and no anwser from the hip pressure cooking forum...

The shakshuka can be made with or without the kefta. The kefta can be made of ground beef or lamb. We used lamb. We served it with khobz https://www.cookingbites.com/threads/khobz.13165/. The original recipe came from...

Wet rainy day here so family requested lamb casserole. Chops with home made tomato sauce worst ever sauce, mustard powder brown sugar and brown vinegar. Russ

Having family over for dinner tomorrow, along with Indian theme I'm trying roast raan leg of lamb, basically trim the leg make cuts and rub with spices, then put into an ovenbag and massage with yoghurt and crushed almonds and brown sugar. It's marinading overnight. Looking forward to this as...

This is a great way to use left over slow cooked lamb but I think it would work just as well for pork. This is the first time I’ve made tortillas although I make flatbreads quite often from just wheat flour and water. I looked at a few recipes and adapted by adding aquafaba in place of egg so...

Serves: 4 Preparation time: 30 minutes Cooking time: 2 hours Ingredients: 1 kg New Zealand Lamb neck chops 1 tbsp oil 1 tbsp paprika salt and pepper 500 g onions, coarsely chopped 500 g carrots chopped into 2.5 cm pieces 250 ml stock 1/2 tsp caraway seeds (optional) 125 g frozen peas 125 ml...

@ElizabethB requested a recipe for lamb hotpot, so here it is. There are many versions of this classic British dish. Some include kidneys and some don’t. Some include black pudding. I’ve included both as I happen to love both! Its truly surprising how much flavour can come from such a simple...

A lot of cooks prefer to use fresh herbs. Dried herbs are often lacking in subtlety and can taste ‘grassy’ and dull. Mint is one of the exceptions. In its dried version it adds a depth and pungency which is missing in the fresh leaves. Here its paired with its best friend, lamb. The lemon adds a...

This Aubergine meat dish, a Greek Tavern staple, is known the world over as the Greek National Dish. In this lighter versión, I have served it with Greek Yogurt rather than Bechamel Sauce. I have chosen to use Ground Beef instead of Ground Lamb. I served it with some red beetroot .. The...