lime

Ingredients 3 tblsp Honey Juice and zest of a lime 1 tblsp Olive oil 2 tsp pureed garlic 1⁄2 tsp Kashmiri chilli powder 1⁄2 tsp Salt 16 large prawns, peeled and deveined Method Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil...

Cilantro Lime Strawberry Chicken with Avocado PREP: 20 mins COOK: 20 mins TOTAL: 1 hr 35 mins SERVINGS: 4 servings Ingredients For the Chicken: 2 pounds boneless skinless chicken breasts or thighs, trimmed of excess fat 1 tablespoon lime zest from about 2 limes 1/4 cup fresh lime juice...

Limes

Andouille Lime Bean Soup

Lime Sombreros

Ponzu salmon with pistachio crumble Serves 3-4 | Preparation & Cooking 35-40 min Ingredients / Ponzu Salmon 500 g (17,6 oz) salmon (or rainbow trout) fillet 200 ml/g unsweetened almond milk (if sweetened, omit maple syrup) 50 ml/g Ponzu sauce (citrus-flavored soy sauce) 2 limes (zest & juice)...

An easy way to jazz up rice. You can use lemon in place of lime but I think lime looks prettier, to contrast with the yellow. Ingredients (serves 2) 100g basmati rice 220 ml water 1/2 tsp turmeric powder A pinch of salt Fresh turmeric root Zest of 1 lime 40 g butter in small pieces Method...

Just how effective are Citrus Peels ( Lemon, Lime, Orange, Tangerine, etc.) at flavoring foods and how may they most effectively be put to use in recipes?

Lime Cake A cake again! This is a mild and crumbly cake for tea or coffee. Serves ~8 | Preparation time ~1 hour Ingredients 1 lime (grated zest and juice) 200 ml caster sugar 150 ml sour cream/crème fraîche 2 eggs (yolks and whites separated) 50 ml almond powder/ground almonds 250 ml plain...

I don't remember making something before where I was so completely satisfied. I think I tend to think of salads as something basic that doesn't require much in the way of culinary chops. But, this changed my mind. The dressing has a nuttiness that works so well with the acidity of the lime. And...

Kaffir lime is a very bitter lime with a knobbly skin. The flesh is not generally used, but the peel and leaves have an intense, heady perfume. You can use either the leaves or the dried peel here. The fresh leaves are available in some supermarkets in the UK, or you can buy them frozen...

This was part of last nights dinner. I used it as a basting sauce over the skirt steak while cooking and as a serving sauce with the fajitas. Mojo made with limes is probably the most popular in Cuban cooking. Cubans probably would exclude the jalapenos, but I likes them. Ingredients 2...

I love when I have a vision of a recipe I want to build, and I explore my way to something new. I learned a lot with this one, mainly that raw coconut won’t be puréed with what I have available in my kitchen. After stubbornly trying to smooth it out, I finally decided to strain it. Ingredients...

This is a simple enough recipe which produces a very tasty result. The balsamic adds a lovely sweet tang to the chicken. In fact it surprised me how effective such a short marinating time can be. The recipe states cooking on a grill for 1-2 minutes either side or until cooked through. I used a...

Wife wanted a cheesecake for tomorrow. 1 packet digestive biscuits 100 gms butter 1 tablespoon sugar. Melt butter and add to the rest. Form into a pan. Fridge until next step. 4 eggs roughly beaten 1/2 cup thickened cream 1 tin condensed milk Zest of 3 limes Juice of 3 limes. Mix til smooth...

This was dinner the other night, forgot to post. Perfect Pan-Seared Pork Tenderloin Steaks 2 (1 lb.) pork tenderloins, trimmed Kosher salt pepper 2 TB. vegetable oil Scallion-Ginger Relish (recipe below) 1. Adjust oven rack to middle position and heat oven to 275F. Set wire rack in rimmed...

This is a light and lovely dish. The grapes and kiwi fruit add zing and dimension to the classic Tequila lime marinade for chicken. Its very easy to make indeed! I served it with sliced avocado and rice and used a blowtorch to char the chicken and chilli. Instead of cooking 'en papillote' you...

I'm not in the habit of making desserts, and when I do I typically want them to be healthy. Despite some big adjustments, this is still far from a healthy dish. But wow, is it tasty. I started with the recipe by J. Kenji Lopez-Alt, and replaced the regular Ritz crackers with reduduced fat Ritz...

We used this for the shrimp spring rolls we made last night. Craig and I both absolutely loved it. We are going to try it with some coconut shrimp or coconut chicken fingers next. 2 ounces canola oil 1/2-ounce garlic, chopped 1-ounce shallot or sweet onion, chopped 1-ounce lemon grass...

2 cups / a bunch of coriander/ cilantro - stems and leaves. Roughly 2 cups. 1/2 cup lime juice 1/2 cup apple cider vinegar 1.5 cups chopped peppers/chillies - I used 4 green bullhorn chillies and 6 green hot Thai chillies 6 cloves garlic 2 teaspoon salt. Blend until very smooth. That's it. I...