lime

This is an invention of mine, which I thought up after learning that Limes were the next Recipe Challenge ingredient. Ingredients: Procedure: First Create a Guacamole 1) Crush Avocado to a Paste in a bowl. 2) Mix in 2 Tablespoons of Sour Cream. 3) Mix in 1 Tablespoon of Habanero...

When I saw the Prize Challenge as being about making cakes, I was hoping it didn't require making a full-sized cake. While I don't mind making them, I find them impractical: how do I clear refrigerator space for a cake if there's no occasion to celebrate? I immediately thought of cupcakes and...

This is a nice soup with the zip of Lime. Like usual, I kind of invented it, but I'm sure there are Andouille Sausage soups that have been previously pioneered by some others. The Lime went well in this soup. Ingredients: Procedure: 1) Soak about 1 cup of Bean mix overnight. 2) In a...

I made a citrus marinade using three limes, two lemons, and two oranges. The chicken has been marinating in it all day. I'll be cooking it shortly. I will of course post some pictures. Ingredients 2 oranges, juiced 2 lemons, juiced, or more to taste 3 limes, juiced, or more to taste 3 cloves...

Ingredients: 6 Limes 2 tablespoons honey 2 teaspoons cornstarch 1 glass of water 4 tablespoons extra virgin olive oil 32 prawns 1 glass of white wine Methods: Clean the prawns and cut the limes into slices then prepare the skewers alternating a prawn with a slice of lime, starting and finishing...

Ingredients: for about 20 puffs 60 gr. whole milk 75 gr flour 00 w 220 65 gr water 50 gr butter 1 pinch of salt 1 pinch of sugar 2 medium eggs about 110 gr for the Parmesan custard cream 270 gr whole milk 70 g fresh liquid cream 25 gr cornstarch 70 gr grated Parmesan cheese 2 gr salt 60 g egg...

This might not look pretty, but it tastes great. There's a definite tartness from the limes, but it's tempered by the sugar. I will have to make this again, implementing what I learned. But, let's get on with the recipe. Ingredients 1 pound limes 3 cups water 3 1/2 cups sugar Directions 1...

I did a couple of things differently than a lot of recipes. Craig and I are not fond of graham crackers, so I made a vanilla wafer crust and I added zest to the filling. It really added a zing that cut the sweetness of the meringue. I also have written this recipe up with double the filling...

Today is my wife's birthday. She requested Avocado Taco's. I did some research and put this together. PANKO AVOCADOS Ingredients 2 large ripe avocados 2 Tbsp olive or avocado oil 2 Tbsp plain, unsweetened almond milk 3/4 cup panko bread crumbs (gluten-free for GF eaters) 1/4 tsp each salt +...

Congratulations go to @Craig who won the recipe challenge 'chicken' with a recipe for Cupcake/Muffin Tin Thighs and has chosen limes (including kaffir lime leaves) as the next challenge ingredient. The deadline for entries is midday (GMT +1) Sunday 1st April. A Reminder of the "Rules"...

It was only a matter of time (a lot of time, too) before I made preserved limes using this preserved lemon recipe. The result? Fantastic. I'm trying to not think of this as a game-changer, since I already use lime in so many things. But, I'm having a hard time. This has a more tart flavor than...

Ingredients 3 tblsp Honey Juice and zest of a lime 1 tblsp Olive oil 2 tsp Pureed garlic ½ tsp Chili powder ½ tsp Salt 16 Large prawns, peeled and deveined. Method Mix the honey, lime zest and juice, olive oil, garlic, chili powder and salt in a saucepan and bring to the boil. Simmer for...

Anothet thread got me wondering what the difference between kaffir limes and 'ordinary' limes is? And other than the photo that showed one with wrinkly skin and the other with smoother skin, I realised I have no idea! So can someone please tell me?

Potato, Marrow and Pepper Stew with Dried Limes Dried limes can be found in Asian shops in the UK in the spice section. They are also used in middle eastern cooking (particularly in Iranian cooking) and you can buy them on-line. I’ve sometimes use them ground (use a spice grinder), but here they...

Some time ago we were given a large bag full of limes so I decided upon my first attempt at making lime pickle. This is it: Ingredients 12 whole fresh limes 3 tablespoons lime juice 1 tablespoon sea salt 2 tablespoons olive oil 2 teaspoons black mustard seeds 8 garlic cloves, crushed 2...

Watermelon on its own can be a great thirst quencher, and when combined with lime, it is sure to make a lovely refreshing drink, especially now that the summer months will soon be here. This can be made with or without the alcohol. I figured this would be a good one for the Cooking Bites Recipe...

About this recipe: These fish cakes are packed with flavour - lime, red chilli and coriander to be exact! These are easy to make and fantastic served with a sweet chilli mayo. Simply combine mayonnaise and sweet chilli sauce to taste. Ingredients 500g potatoes, peeled, cooked and mashed...

A couple of days ago I was going to make Jamie Oliver's chicken in milk. This is because I like it, and I scored some cheap cinnamon sticks. However, I live a distance from the grocery store and the small stores out here charge a fortune for basic supplies...I noticed I only had lime juice when...

I hesitate to describe this as a recipe; in common with most of what I do (except pastry/ baking, where weights and measures are rather more crucial), quantities are approximate. I'd reached the last scrape-outs of my previous batch of lime marmalade, made almost two years ago, so was delighted...

I love the salty lemonade that I get at one of the local Vietnamese restaurants. I wanted to be able to make it at home, so I looked around until I found an easy recipe. It can also be made as Soda Salty Lemonade, but that would require sparkling water, which is a different recipe...