meatballs

Google images: A recipe I picked up off the web: Meatballs: 1/2 cup breadcrumbs 1/2 cup (125ml) milk 35 ml cream 1 large egg 1 clove minced garlic, 1/3 teaspoon salt 1/4 teaspoon EACH of black pepper and ground white pepper 1/4 tblspoon all purpose seasoning. I use the COSTCO salt free...

Turkish Inegol Kofte View: https://youtu.be/4A0s9X3OrgU Ingredients 500 g, ground beef 1 tsp baking soda 2 tsp lemon juice ¼ cup water 1 small onion (pulp only) ½ cup bread crumbs 1 tsp salt ½ tsp cumin ½ smoked paprika Instructions In a small cup add the baking soda Squeeze the lemon to...

The meatballs can be ground pork or lamb or veal or beef, or a mixture of any or all. A package of the prepared meatloaf mix sold in the grocery would be great for this. We also served this with tzatziki sauce. Meatballs: 1 Tbsp cumin seeds, toasted and finely ground in spice grinder 1 Tbsp...

For the meatballs: - 1 kg minced meat - Garlic powder to taste - 2 teaspoon grated ginger - 2 teaspoons garam masala - 2 teaspoons salt For the sauce: - Coconut oil or clarified butter - 2 teaspoons garam masala - 2 teaspoons paprika - 2 teaspoons ground coriander - 1/4 teaspoon ground pepper...

MEATBALLS Makes about 25-30 1-1/2 to 2-inch meatballs NOTE: I always make this at the same time I'm making a big batch of red sauce for pasta, pizza, sandwiches, since the recipe calls for simmering the meatballs in the sauce at the end. Ingredients 1/2 cup water 6 slices day-old bread, torn...

I think I remember reading a recipe somewhere where they added grated courgette (zucchini) to the meatball mixture and it makes them juicer. Has anyone ever tried this? I'm tempted as I'm using just beef and I can't add any dairy so wondering if it will make them a bit juicier.

The recipe we all need now our favourite big yellow and blue store is closed.

I bought some beef meatballs but I am low on tomato sauce so looking for a different way to cook them. Maybe some sort of casserole? Any good suggestions? Nothing with dairy please

Serves: 4 | Preparation time: 20 mins | Cooking time: 1 h Tomato sauce: 500 g Minced meat (veal or beef): 400 g Rigatoni: 350 g Bread: 100 g Parmesan, grated: 60 g Milk: 90 ml Eggs: 2 Onions, small-sized: 1 Parsley, fresh: 1 sprig Breadcrumbs: as needed Extra virgin olive oil (EVOO): as needed...

Ingredients for Meatballs: 500gms lamb mince 100gm diced haloumi 1 onion diced 2 cloves grated garlic 1 tbsp. dried oregano 1 teaspoon ground cummin 1/4 cup grated parmesan 1 cup chopped mint 1 tbsp. olive oil 1 beaten egg Ingredients for Sauce: 3 tomatoes 2 cups seedless grapes 2 (or more or...

This caught my eye on another site and will be on the menu this week! Ingredients SAUCE: 1/4 cup extra-virgin olive oil 1/4 small onion, finely chopped 4 minced garlic cloves 1/2 teaspoon crushed red pepper 4 basil sprigs, plus chopped leaves for garnish One 15 ounce can crushed tomatoes 1...

There are so many meatballs from so many cuisines. Have you ever made or eaten these Chinese pork versions? If you have a recipe post it and link to this thread.

These were hard to work with, because ground chicken is less cohesive than ground beef. The mixture is very sticky once everything was combined. I didn’t see any way I could form them into balls like that. So, I popped the mixture in the freezer for about half an hour to firm up. It worked...

A dear friend of many years who is an Extra Virgini Olive Oil producer of the gold award winning Bio Organic Evoo in Peloponnese, Evdominda, had given me this recipe a few years ago, and I have been re-organising my cookbooks via country and / or province / región to make my culinary projects...

This is what happens when I make too much of something. In this case, my Chicken Tikka Masausage recipe yielded 4 pounds of chicken sausage, and I wasn't about to use it all in the same way. Here, I roll some into meatballs and pan fry them. This led me to create a sauce. I started out with...

My wife and daughter are talented bakers. Made this cake for grandaughter's "Lady & Tramp" theme birthday party."Spagetti & Meatballs" Cake by Dados1950 posted Jul 7, 2017 at 6:00 PM

Rigatoni (typical Italian short pasta) with tomato sauce, meatballs, basil and grated pecorino cheese.

SERVES 2/3, PREPARATION TIME 10 MINUTES, COOKING TIME 10/15 MINUTES INGREDIENTS 3/4 CAULIFLOWERS 25 g GRATED PARMESAN CHEESE 2 EGGS 3 TABLESPOONS BREADCRUMBS A SPRIG OF PARSLEY 1 TABLESPOON OF TURMERIC POWDER SALT AND PEPPER TO TASTE BREAD CRUMBS PEANUTS OIL METHOD Clean the cauliflower, cut...

I was going through my old Martha Stewart magazines this afternoon, and tearing out recipe pages I wanted to keep from them...this one struck up my fancy! We use a lot of ground beef here just because of price and convenience - and I like finding new ways to use it! I think I'm going to give it...