mushroom

A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi
A mushroom is the conspicuous umbrella-shaped fruiting body (sporophore) of certain fungi, typically of the order Agaricales in the phylum Basidiomycota but also of some other groups.
Popularly, the term mushroom is used to identify the edible sporophores; the term toadstool is often reserved for inedible or poisonous sporophores. There is, however, no scientific distinction between the two names.
In a very restricted sense, mushroom indicates the common edible fungus of fields and meadows (Agaricus campestris). A very closely related species, A. bisporus, is the mushroom grown commercially and seen in markets

More Info Britannica.com
  1. Mushroom and Ricotta Cream for Bruschetta.jpeg

    Mushroom and Ricotta Cream for Bruschetta.jpeg

  2. Yorky

    Recipe Potato and Mushroom Bhaji

    Note: I prepared this "experimental" recipe for the mushroom "Cookingbites Challenge" but unfortunately it did not come up to my expectations. I'm posting it on the offchance that a member may be able to advise where I went wrong or where improvements could be made? Ingredients. 150...
  3. MypinchofItaly

    Recipe Mushroom and Ricotta Cream for Bruschetta

    Bruschetta is a toasted crispy slice of bread usually served with oil, garlic and/or diced fresh tomatoes although it can be seasoned with everything to your liking. I eventually came up with the idea for this delicious mushroom cream, perfect as a spread on a crunchy bruschetta and also...
  4. Packaged Sliced Crimini Mushrooms

    Packaged Sliced Crimini Mushrooms

    Packaged Sliced Crimini Mushrooms
  5. C

    Recipe Portobello Mushroom Fajita Tacos

    Portobello Mushroom Fajita Tacos Ingredients Seasoning Mix 2 Tablespoons Chipotle Pepper, Ground (more or less depending on your heat tolerance) 1 Tablespoon Comino/Cumin 1 Tablespoon Granulated Garlic 1 Tablespoon Onion Powder 1 Tablespoon Black Pepper Fajitas 2 Portobello Mushrooms 1...
  6. Funghi-trifolati.jpg

    Funghi-trifolati.jpg

  7. MypinchofItaly

    Recipe Funghi Trifolati – Sautéed Mushroom Italian-Style

    “Funghi Trifolati” according to the traditional recipe, means sautéeing mushrooms in a pan with oil, garlic and parsley. It is a classic side dish of the Italian gastronomic tradition. A recipe of extreme simplicity, perfect to pair with meat or fish or polenta or pasta as well as excellent to...
  8. MypinchofItaly

    Recipe Stuffed Portobello Mushrooms with Cream Cheese and Baby Spinach Turmeric-Flavoured

    Serves 2, Preparation 10 mins, Cooking 20 mins 2 Portobello Mushrooms 1 garlic clove, finely chopped 1 tbsp EVOO – Extra Virgin Olive Oil 80 g baby spinach, chopped soft cream cheese, 100 g a pinch of turmeric a pinch of salt and freshly ground black pepper Method Preheat the oven to...
  9. Morning Glory

    The CookingBites recipe challenge: mushrooms

    Welcome to the CookingBites recipe Challenge. The current challenge ingredient is mushrooms* and Mountain Cat is our judge. To enter, all you need to do is post a recipe** using mushrooms, tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the judge for...
  10. Canadian Bacon, Jalapeno and Mushroom Pizza Slices

    Canadian Bacon, Jalapeno and Mushroom Pizza Slices

    Canadian Bacon, Jalapeno and Mushroom Pizza Slices
  11. Canadian Bacon, Jalapeno and Mushroom Pizza

    Canadian Bacon, Jalapeno and Mushroom Pizza

    Canadian Bacon, Jalapeno and Mushroom Pizza
  12. Canadian Bacon, Jalapeno and Mushroom Pizza Preparation

    Canadian Bacon, Jalapeno and Mushroom Pizza Preparation

    Canadian Bacon, Jalapeno and Mushroom Pizza Preparation
  13. medtran49

    Recipe Stuffed Cornish game hens

    I serve additional wild rice blend on the side, plus a vegetable, edemame succotash this time. 2 Cornish game hens, patted dry 1 Tbsp butter 1/3 cup finely chopped onions 6 ounces brown mushrooms, chopped finely 8 fresh large basil leaves Around 1 cup cooked wild rice blend EVOO as needed Salt...
  14. Mountain Cat

    Recipe Coturnix a la Española: Spanish-Style Quail ca. 1898

    You can use gluten-free bread for the breadcrumbs, if desired. "A 19th-century recipe from California for Codornices a la española (Spanish-style quail) was prepared by stuffing quails with a mixture of mushroom, green onion, parsley, butter, lemon juice and thyme. The birds were brushed with...
  15. Mountain Cat

    Recipe Goan Fish Curry

    Fish specific to the waters of Goa, India, would be preferred, but as this isn't always possible (including where I live), any decent white fish of a bit of thickness would work in this curry. I used cod. The recipe I followed left open the choice of vegetables - I went with okra, as I...
  16. Dry Enoki Mushrooms

    Dry Enoki Mushrooms

    Dry Enoki Mushrooms
  17. Mountain Cat

    Recipe Almond-Breaded Tapenade-Stuffed Trout, with Mushroom Side

    This recipe is inspired by Jacques Pépin, from his book, Poulets & Légumes: My Favorite Chicken and Vegetable Recipes. Although he stuffed chicken breasts, I used trout. So, to be honest, the only part of his recipe I took was the mushroom sauce! I hadn't wanted to adapt the tapenade that...
  18. Close up.jpeg

    Close up.jpeg

  19. Crescenza and Curd Ham stuffed Mushrooms.jpeg

    Crescenza and Curd Ham stuffed Mushrooms.jpeg

  20. Crescenza and Cured Ham stuffed Mushrooms.jpeg

    Crescenza and Cured Ham stuffed Mushrooms.jpeg

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