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plain flour/all purpose flour
Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds. Flours are used to make many different foods. Cereal flour, particularly wheat flour, is the main ingredient of bread, which is a staple food for most cultures. Corn flour has been important in Mesoamerican cuisine since ancient times and remains a staple in the Americas. Rye flour is a constituent of bread in central and northern Europe.
Cereal flour consists either of the endosperm, germ, and bran together (whole-grain flour) or of the endosperm alone (refined flour). Meal is either differentiable from flour as having slightly coarser particle size (degree of comminution) or is synonymous with flour; the word is used both ways. For example, the word cornmeal often connotes a grittier texture whereas corn flour connotes fine powder, although there is no codified dividing line.
I have made corn tortillas before Recipe - Soft Corn Tortillas from Scratch
I happen to love corn tortillas very much. I like them both crispy and soft. I also happen to love soft flour tortillas. I had heard that there are stores that sell mitad y mitad (half corn flour, half wheat flour)...
Preparation, rising and baking time: ~3 hours | 2 medium-sized loaves
This bread forms a brown, thick crust. The recipe is new – steered by different flour sorts I found in the pantry and smetana (sour cream) leftovers.
✧ 200-250 ml/0.85-1 cup lukewarm...
Pistachio & Basil Bread
1 large loaf | Total cooking time 3-3,5 hours (kneading, rising, baking)
500 ml/g (~2.1 US cups) water
11 g (~0.39 oz/1 pouch) active dry yeast
2 teaspoons salt
1 teaspoon caster sugar
3 teaspoons dried basil
50 ml/g ev olive oil
50 g (~95 ml or 1.76 oz)...
About 18-20 Cookies, Preparation 10 mins, Cooking 20 mins
Unsalted butter, 250 g
Plain flour, 250g
Spelt flour, 130 g
Caster sugar, 120 g
Dark Chocolate, to taste
A pinch of salt
Put both the sieved flours in a bowl along with sugar, stir.
Cut the cold butter into small pieces and...
This is a classic (and my favourite!) gingerbread recipe, taken from a 1973 cookery book called "The Best of Good Housekeeping". I usually make double the amount just before Christmas, slice it up and put it in the freezer. A third will go to my daughter's when I visit at Christmas time. The...
This is a recipe I have had for 2 decades now, going by the date on the bottom of the scanned image. We love it. It is really easy, simply, warming and filling. It is easily made vegan and with the addition of more mustard to the sauce, a mustard sauce over leeks in a potato pastry is divine...
In Sweden there is a great tradition of foraging thanks to the (‘Allemansrätt’), or Outdoor Access Rights as it is known, which gives you the right to roam the countryside freely. You have the right to walk, cycle, ride, ski and camp on any land with the exception of private gardens, near a...