pomegranate

The pomegranate (Punica granatum) is a fruit-bearing deciduous shrub in the family Lythraceae, subfamily Punicoideae, that grows between 5 and 10 m (16 and 33 ft) tall.
The fruit is typically in season in the Northern Hemisphere from September to February, and in the Southern Hemisphere from March to May. As intact arils or juice, pomegranates are used in baking, cooking, juice blends, meal garnishes, smoothies, and alcoholic beverages, such as cocktails and wine.

The pomegranate originated in the region extending from modern-day Iran to northern India, and has been cultivated since ancient times throughout the Mediterranean region. It was introduced into Spanish America in the late 16th century and into California by Spanish settlers in 1769.Today, it is widely cultivated throughout the Middle East and Caucasus region, north and tropical Africa, South Asia, Central Asia, the drier parts of southeast Asia, and parts of the Mediterranean Basin. It is also cultivated in parts of Arizona and California. In the 20th and 21st centuries, it has become more common in the shops and markets of Europe and the Western Hemisphere.

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  1. Pomegranate

    Pomegranate

    Pomegranate
  2. Pomegranate Tree.jpeg

    Pomegranate Tree.jpeg

  3. Morning Glory

    Recipe Roast chicken & sweet potato with orange & pomegranate molasses

    For this easy traybake (sheet pan) recipe, chicken thighs, sweet potatoes and red onions are roasted with tangy pomegranate molasses, orange juice and fresh sage leaves, which add pine and citrus notes. Ingredients (serves 2 to 3) 3 skin on bone, in chicken thighs 275g sweet potatoes. peeled...
  4. Hungry Man

    Recipe & Video Lebanese Tabbouleh Recipe (with pomegranate molasses twist)

    Lebanese Tabbouleh View: https://youtu.be/d5GN_4yJW8c Ingredients: ¼ cup fine bulgur 2 bunch of flat parsley 2 stalks of green onions 10 - 15 fresh mint leaves 1/2 white onion 2 tomatoes (medium size) 1 tbsp dried mint ½ cup lemon (juice) 2 tbsp pomegranate molasses ¼ cup extra virgin olive...
  5. PabloLerntKochen

    Recipe White wine and red wine jelly

    Ingredients: 100ml red wine, 100ml white wine, 40g pomme grenade seeds, 3 sheets white gelatin, 3 sheets red gelatin, slice of orange, sugar to taste. Serves for 2, preparation time 5 minutes, cooking time 10 minutes, setting time 2 hours for each layer. 1. Soak the white gelatin in cold...
  6. Pomegranate Meats Rouleaux Carnaval and Rice Boules

    Pomegranate Meats Rouleaux Carnaval and Rice Boules

    Pomegranate Meats Rouleaux Carnaval and Rice Boules
  7. Hemulen

    Recipe Eggplant rolls with pistachios

    Eggplant rolls with pistachios Serves 4-5 | Preparation & cooking time 1,5 hours These eggplant rolls are inspired by Georgian eggplant rolls; Nigvziani badrijani, which are filled with a paste made of walnuts, garlic, herbs (like cilantro and fenugreek), vinegar and water and garnished with...
  8. Apulian Wheat Berries with Pomegranate and Mulled Wine.jpg

    Apulian Wheat Berries with Pomegranate and Mulled Wine.jpg

  9. MypinchofItaly

    Recipe Apulian Wheat Berries with Pomegranate and Mulled Wine

    Serves: 4 | Preparation time 5 mins + 24-48 h to soak | Cooking time: 45-50 mins Dried wheat berries: 500 g Dark chocolate: 100 g Pomegranates: 1 Walnuts or almonds: 4 tbsp Mulled Wine (slow-cooked, non-fermented grape must): to taste Method Thoroughly rinse the wheat berries under cold...
  10. Morning Glory

    Recipe Lentils with Spinach, Tahini and Pomegranate Molasses

    This dish is somewhat inspired by a Palestinian dish called Rummaniyeh ( a stew of lentils with aubergine and pomegranate). Sometimes Rummaniyeh is served with a tahini and yoghurt dressing. Here I used tahini in the stew, to add a creaminess to the lentils which contrasts well with the sour...
  11. Mountain Cat

    Recipe Eggplant / Aubergine Steaks with Farro and a Pomegranate Molasses Tahini Sauce

    I chose to serve this with farro - you could certainly use quinoa, rice, or whatever other grain or pseudo-grain fits your fancy. Just start with half a cup of whatever it is, and follow the instructions on the package for making it appropriately. Pasta would also work (although your timing...
  12. MypinchofItaly

    Recipe Wheat Berries with Pomegranate & Vincotto – Traditional Apulian Dessert

    Serves: 4 | Preparation time 5 mins + 24-48 h to soak | Cooking time: 45-50 mins Dried wheat berries: 500 g Dark chocolate: 100 g Pomegranates: 1 Walnuts or almonds: 4 tbsp Vincotto (slow-cooked, non-fermented grape must): to taste Method Thoroughly rinse the wheat berries under cold running...
  13. SatNavSaysStraightOn

    Recipe Pomegranate Yoghurt Rice

    We're quite used to rice and pomegranate seeds because we always include pomegranate seeds in our rice salads. However, we've never included yoghurt in our rice salads nor have we ever included curry leaves. So this recipe is quite new to us in that concept. This is one of many recipes that I...
  14. The Late Night Gourmet

    Recipe Ropa Vieja with Pomagranate

    This is my answer to the question of what to do when you have a bag of frozen chunks of sirloin in the freezer, aging pomegranates in the fridge, and an appetite. That question probably won't be asked very often, but maybe it should be. I am reminded again of @CraigC's excellent Ropa Vieja...
  15. Morning Glory

    Recipe Crispy Pulled Lamb with Pomegranate and Broad Bean Salsa

    This is a great way to use left over slow cooked lamb but I think it would work just as well for pork. This is the first time I’ve made tortillas although I make flatbreads quite often from just wheat flour and water. I looked at a few recipes and adapted by adding aquafaba in place of egg so...
  16. Morning Glory

    Recipe Rhubarb and Pomegranate Eton Mess

    Classically 'Eton Mess' is made with whipped cream, meringue and strawberries but really, you can use any kind of fruit you like. Tangy rhubarb and pomegranate work beautifully with the sweet caramelised marshmallow meringue and the rosewater adds an exotic, aromatic touch. It is, of course...
  17. epicuric

    Recipe Pomegranate Possets with lemon and pistachio biscotti

    Pomegranate possets with lemon and pistachio biscotti Serves 4-6 Ingredients Posset 180ml pomegranate juice 600ml double cream 135g caster sugar 1 tsp vanilla extract Zest of ½ lemon Biscotti 250g plain flour 1 tbsp baking powder 250g caster sugar 110g pistachios Zest of ½ lemon 2 eggs 1...
  18. C

    Recipe Blueberry Pomegranate Fruit Smoothie

    Ingredients 1 cup water 2 tablespoons sugar 1 cup frozen strawberries 2 pints nonfat frozen vanilla yogurt 4 lipton white tea with blueberri & pomegran flavor pyramid tea bag Directions Pour boiling water over Lipton® White Tea with Blueberry & Pomegranate Flavor Pyramid Tea Bags; cover and...
  19. Kake Lover

    Recipe Zesty Pomegranate Rice

    SERVES 4 This fragrant dish adds an exotic flavour to plain rice, delicious served with chicken kebabs Ingredients 500ml vegetable stock 250g basmati rice 100g or 120g tub pomegranate seeds 1 tsp coriander seeds, crushed 1 tsp ground cumin 50g toasted flaked almonds zest of 1 orange Method...
  20. Kake Lover

    Recipe Baked Rice Pudding with Pomeganate, Apricots and Flaked Almonds

    In the UK, Rice Pudding is a traditional milk pudding made with a short grain rice that we can buy called 'Pudding Rice'. According to wikipedia ... "A specific type of rice is available and widely used for rice pudding called "Pudding Rice". Similar to Arborio rice, its grain is round and...
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