Serves 4, Preparation 10 mins, Cooking approx 45 min
6 Italian Fennel pork sausages
Tinned Peeled Plum Tomatoes, 800 g
a teaspoon of Tomato puree/paste in tube
1 onion, sliced
1 bay leaf
3-4 basil leaves
Extra Virgin Olive Oil, 3 tablespoons
Salt and Black Ground Pepper, a pinch
A little of...