pork

That canned meat called Spam® is very popular in Hawaii. "Hawaii consumes more Spam per capita than any other state, with five cans eaten per person per year—about 7 million cans total—according to Nicole L. Behne, a Spam senior product manager." (quote from slate.com) WOW! I knew that we...

Ingredients 130 gm Dry bread Milk (for soaking the bread) 400 gm Finely minced (ground) pork 250 gm Onion, chopped 6 Garlic cloves, chopped 1 Egg 1⁄2 tsp Sage 1 tsp Parsley Salt and black pepper Method Break up the bread into a bowl and cover it with milk. Allow the bread to soak for at least...

This was my winning entry for the the UK Spam recipe competition 2020. My strapline: (tagline): 'Pretty pink pieces of Spam contrast beautifully with vibrant green spinach in this spicy pasta dish'. Ingredients (serves 4) 300g spaghetti 1 x 200g tin of Spam 250g washed baby spinach leaves...

Welcome to the CookingBites recipe challenge. The current challenge ingredient is pork* and karadekoolaid is our judge. To enter, all you need to do is post a recipe** which uses pork (in any form), tag it cookingbites recipe challenge and post a link to it in this thread. The winner becomes the...

Butterfly Pork Chops, Mash Potatoes and Pork Gravy

Packaged Butterfly Pork Chops

Butterfly Pork Chops

Packaged Chicken Pork Franks

Packaged Pork Sausage

Recipe Ingredients 10-12 Chinese cabbage leaves (thick part of white stem removed) 250gms pork mince 1/4 cup chopped dried shiitake mushrooms (soaked first for 1 hour) 1/4 chopped spring onions (scallion) 2 tbsp finely chopped ginger 1 tbsp Chinese cooking wine 1 tbsp light soy sauce 1 tsp...

In Hawaii, Kalua Pig or Pork is made in an underground pit oven or Imu. Where we lived in Kaneohe, our neighbor had a permanent Imu in their backyard and the entire neighborhood knew when ever they stoked it up. We were always welcome to add in our share to the lot. Also, you could get a 12...

Kalua Pig & Cabbage is found not only in homes but in restaurants as well in Hawaii. It's really a combination of two dishes, Kalua Pig (or Pork) that has Sweet White Onions aka Maui Onions and Green Cabbage added to it. This will make that batch of meat feed more people and yeah, Cabbage is...

I get a meat share quarter or half a pig every few years of late, and very few people want to take ownership of the “weird bits” or offal. Rather than waste this, I’ve selflessly (??) volunteered to take on some of these “weird bits” and cook them up, so the animal gets all his or her parts...

Pork and apples… Apples and pork… There’s a theme going on here, and fennel also goes well with pork, just as rosemary partners well with lamb. And, I’ve discovered I LIKE meatloaf — if one leaves out the breadstuffs and grains! They’re moister this way, for one. This recipe is both gluten...

This is a version of my Crab Wonton soup that is also posted in the recipe section. There is enough changes in this to warrant another recipe. Broth 8 cups of homemade chicken stock I added a whole onion quartered, handful of green onion stalks, approx a 2 inch cube of a ginger root, handful...

Naranja Agria Roasted Boneless Pork and Root Vegetables

Here’s a batch from yesterday. Anybody like them? How do you use them?

Packaged Linguica

I don't think I have ever had hog jowl bacon. Photos of it seem to suggest that it is fattier than pork belly bacon. The flavor is otherwise said to be not much different. Has anyone got a preference for pork cheek bacon?

Beef and Pork Meatball Sandwich with French Fries