pork

  1. R

    Petit Sale pork with lentils

    Simple question ... my wife, probably because she finds the colour of the lentils recommended in recipes unappetising, asked what I could use instead, I thought yellow lentils or maybe white beans ... any thoughts please ?
  2. Pork and Bell Pepper Skewers.jpeg

    Pork and Bell Pepper Skewers.jpeg

  3. mjd

    Recipe Kung Pao Pork with Almonds

    Kung Pao Pork with Almonds Prep Time: 15 minutes Cook Time: 15 minutes Servings: Yield: 4 Source: Kung Pao Pork with Almonds - in under 30 minutes! INGREDIENTS 1 1/2 pounds pork tenderloin, thinly sliced 2 tablespoons peanut oil 4 cloves minced garlic pinch salt and fresh ground black...
  4. Flawed

    Recipe & Video How to make a traditional Pitina

    Thought you might be interested in my guide on how to make a Pitina. If you have never tried to make your own salami or salume or cured meat and fish this is an easy peasy starter recipe that requires no specialist equipment and no casings/intestines. In short, it's a cured meatball you can dry...
  5. Mountain Cat

    Recipe Chinese Inspired Fried Quinoa, with Pork and Egg

    Why not try something more or less in an eastern Asian theme? Perhaps take a page from Chinese Fried Rice?? And just have fun, without claiming veracity on methodology or history? Okay, and yes, my goal is also (obviously) to make the dish taste good! For this, I chose a red quinoa...
  6. G

    bbq rotisserie cooking a chicken and pork loin

    Hello I am really enjoying cooking on the bbq, its something i find strange as I hate cooking. So, when cooking a plain chicken, nothing really special, I would like crispy skin. I normally get the extra tasty cook in the bag (already prepared) chickens and roast them. I have only cooked this...
  7. medtran49

    Recipe Chinese pork belly buns

    Equipment needed: Baking rack Bamboo steamer baskets and wok or pan big enough to hold them Sheet pans 6 inch long, 1-1/4 to 1-1/2 inch diameter wood dowel to use as a rolling pin for the buns Pork Belly The piece of pork belly i used for porchetta was quite thick at 1 end, and would have...
  8. Miss Lynn

    Pasta and Pork

    Tonight my daughter Quinn and I made creamy penne arrabbiata with olive oil simmered garlic, and aromatic herb-roasted pork medallions. Best meal I have had in quite a while, delicious beyond words.
  9. flyinglentris

    Recipe Braised Berbere Pork with Quinoa over Cabbage

    Braised Berbere Pork with Quinoa over Cabbage: Ingredients: 1) Pork, stewing - 4 Oz. 2) Cabbage - 1/4 head 3) Quinoa (black) - 1/4 cup 4) Onion - 1 to 2 slices 5) Anaheim pepper - 1 6) Tomato, Roma - 1 7) Mushrooms, crimini brown - 6 to 8 medium 7) Berbere spice mix - 1/4 cup Procedure...
  10. Braised Berbere Pork with Quinoa over Cabbage

    Braised Berbere Pork with Quinoa over Cabbage

    Braised Berbere Pork with Quinoa over Cabbage
  11. flyinglentris

    Recipe Puerco Pibil con Pibil Achiote Quinoa

    Puerco Pibil con Pibil Achiote Quinoa: NOTE: Puerco Pibil originates from the Yucatan Peninsula in Mexico. It is common to cook it in a bed of banana leaves, but that is not necessary, unless strict authenticity is desired. NOTE: Puerco Pibil is often made in large quantity from as much as...
  12. Puerco Pibil con Pabil Achiote Quinoa

    Puerco Pibil con Pabil Achiote Quinoa

    Puerco Pibil con Pabil Achiote Quinoa
  13. Mountain Cat

    Recipe Lu Rou Fan: Taiwanese Rice Bowl with Pork Belly

    Recipe adapted from: Lu Rou Fan (Taiwaneld6161ese Pork Rice Bowl) I mention potential substitutions for alcohol in the recipe proper. Soy sauces can also be subbed with coconut aminos to make them legume-free as well as gluten-free. (I find that to be too sweet for me.) A note about...
  14. LissaC

    Ideas needed: what to do with pressure cooker pork shoulder

    Hi everyone, I cooked a piece of pork shoulder on the pressure cooker, but I'm not happy with the taste. I can't point the finger on what went wrong but it tastes kinda bland. The sauce had white wine, crushed tomatoes, onions and garlic and was seasoned with thyme and bay leaves, and it...
  15. flyinglentris

    Butchering Animals for Food

    Would you butcher this?
  16. Pork

    Pork

    Pork
  17. TastyReuben

    Recipe Braised Pork With Cherry Gravy

    BRAISED PORK WITH CHERRY GRAVY Serves 6 ***NOTE: Overnight chilling involved. Plan accordingly!*** Ingredients First Day: 4 pounds boneless pork shoulder, tied Salt and freshly ground pepper 6 TB vegetable oil, dividied 6 celery ribs, coarsely chopped 2 carrots, coarsely chopped 2 onions...
  18. R

    Pork confusion

    Hi chaps, I’m in the UK so there may be different names for these cuts in your country. I understand some of the terminology but am still a little confused, for instance a local butcher often has ‘pork knuckles‘ cheap, I’ll buy one soak it and boil it and end up with some pleasant tender meat...
  19. Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce
  20. flyinglentris

    Recipe Pork Chop with Red Rice in Currant Wine Sauce

    Pork Chop with Red Rice in Currant Wine Sauce: Ingredients: 1) Pork chop, boneless (thick) - 1 2) Red rice - 1/8 cup dry 3) Black currant preserves - 1/4 cup 4) Wine, Cabernet Sauvignon - 1/2 cup 5) Shallot - 1/2 large 6) Garlic - 1/4 cup 7) Anaheim pepper - 1/2 8) Mushrooms, crimini - 6...
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