Hello everyone! I hope all is well.
Who doesn't like a good oven baked potato? Recently I washed a bunch of large russet potatoes, dipped them in and used my hand to rub canola oil on the surface and then I rubbed salt and pepper on them. I then individually wrapped them in foil and baked them...
Plain old mashed potatoes, my mum used to boil the guts out of potatoes and add milk and mash, I've come a long way from hers. I don't know if you go as far as putting it through a sieve? I just boil spuds until tender,drain and put back on ring to get the last of the water out. Then I add...
This is a great way to make a low fat potato bake. Its an easy recipe to assemble but you do need to allow at least an hour for the potatoes to cook through in the oven. This quantity is enough to fill a small baking dish or tin (approx. .5 litres/1 pt capacity). There are approximately 150...
This simple dish is perfect for lunch. Its a good way to use up left-over boiled potatoes too. Cumin seeds love potatoes and mushrooms, the spinach adds a fresh note and the Gruyère cheese brings a luxurious nutty sweetness. Spike it with as much chilli as you wish!
Potatoes add softness to the dough and they are not unusual in the Italian baking product at all, especially in the South of Italy.
10-12 focaccine, Preparation 25 minutes + 2 hours and half of leavening, Cooking time 25-30 minutes
150g of yellow or white mealy potatoes
400g of Italian flour...
Salt and black pepper
Boil the potatoes in salted water, drain and mash with a little milk and butter. Season.
Slice the cabbage, chop the onion and shred the carrot. Boil or steam together for about 10 minutes. Drain and...
Beetroot works surprisingly well in curry. The slightly sweet earthy flavour of beetroot contrasts well with aromatic spices and chilli. Mango powder is a lovely addition here as its sour notes offset the sweetness of the beetroot. This recipe uses pre-cooked beetroot - the sort sold in...
hello, all! I find myself in a bit of a pickle! I am making wood burned cutting boards for christmas gifts using family recipes. however, the recipe i am wanting to use for my aunt is only a partial recipe. i have the list of ingredients and the bake temp and that's pretty much it. I don't have...
A fairly simple and quick week night meal. I cut the amount of chicken in half since there is just the 2 of us, but usually make the full amount of sauce as Craig does like his sauces. If you don't want to use all wine, you could substitute chicken broth as part of the liquid.
I don't have a...
For many people, shepherd’s pie is comfort food, something they grew up with, which reminds them of home cooking: A mom somewhere making a weekly or possibly every other week’s dish. Often it was served with ground beef (here in America, at any rate), without a clue towards nomenclature.
Serves: 4 as part of a mezze
4 potatoes, peeled and cut into 1-2 cm cubes
Olive oil, for roasting
3 garlic cloves, finely chopped
2 chillies, deseeded and finely chopped
1 bunch of coriander, chopped
1 tbsp Aleppo pepper
Salt, to taste