roast

Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece.Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as "roasted", e.g., roasted chicken or roasted squash.

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  1. medtran49

    Recipe My mother's Swiss Steak

    Don't use one. I've added a couple of things over the years, garlic and onion powders, beef broth, as she used all water, and fresh garlic cloves. The 7-bone steaks used to be cheap, though not so much anymore. The one we got was $30, but it gave us 2 full meals for 2 people, plus there's 1...
  2. Morning Glory

    One roast chicken: what can you make from it?

    Possibly one of the most versatile of 'already cooked' starting points: a roasted chicken. Add your suggestions for what can be made.
  3. detroitdad

    Recipe Roast Beef Lunch Meat

    This doesn't get much easier than this. I have made it three times. I use a different dry rub each time. Simply use whatever you like. I have also made my own turkey and ham lunch meat. The key is a meat slicer! 1 Eye of Round Roast. I have used anywhere from a 3.5 to a 4.5 pound piece of...
  4. detroitdad

    Recipe Roasted Butternut Squash Soup

    We have made this twice in the last month. It is fantastic! We drizzled oil, salt and pepper over a split butternut squash. Roasted it until it was fork tender. We did it at 425 degrees for 50 minutes. While that was cooking I sauteed 1 diced onion, three garlic garlic cloves, salt and pepper...
  5. Morning Glory

    Ways to roast a turkey

    Roast turkey is traditionally served for Thanksgiving in the USA and for Christmas in the UK. There is so much advice out there: stuff the neck end, stuff the cavity, put butter under the skin, cook it breast side down, brine the while bird first, take the legs off - and so on! Do you have a...
  6. msmofet

    Recipe Ms. Mofet’s Eye Round Roast

    Ms. Mofet’s Eye Round Roast 1 Eye Round Roast Rub the roast on all sides with a small amount of olive oil and season with salt, ground pepper, and an all-purpose seasoning blend of whatever herbs and spices you like. Place roast on a round rack inside a cast iron skillet (or a rack inside a...
  7. msmofet

    Recipe Ms. Mofet's Roasted Potatoes

    Ms. Mofet's Roasted Potatoes 1 (1.5 lb.) Baby red/yellow potatoes (or Potatoes of choice), cut in half or quartered 1/2 tsp. salt 1/2 tsp. ground peppercorns 1/2 TBSP. olive oil (1 TBSP. butter, melted - Optional) 1 (10 oz. box) Whole Mushroom caps - quartered - Optional 1 Small Onion -...
  8. blades

    Recipe Roasted Miso Edamame Snack

    I couldn't stop eating these so I called them my lunch. Ingredients 1 1/2 cups fresh or thawed frozen edamame 2 tsp miso 1 tbsp olive oli 1 tsp hot sauce (I used Cholula.) 1 tsp garlic powder 1/2 tsp salt Instructions Wash beans and pat dry. Put all ingredients in a bowl and stir until the...
  9. KDinTexas

    Has anyone ever smoked a rump or other beef roast like a smoked brisket?

    We buy beef by the quarter or sixth cow, and we did not get a brisket this time. I researched this and it seems doable, but I wondered if I'm the only one. I can honestly say I have never once thought about smoking a roast until now. I would not want to let the juices drip into the fire/coals.
  10. karadekoolaid

    Recipe Roasted Garlic Cheesecake

    Ingredients: 165 - 170 gms (1 1/2 cups) Ritz crackers, or saltines 50 gms ( 5 Tbsps) melted butter 450 gms (1 lb) cream cheese, at room temperature 2 eggs 6-8 cloves roasted garlic A pinch of salt 1 tsp green peppercorns, crushed 1/2 tsp sugar 1 tsp mixed herbs ( I used herbes de Provence...
  11. Herbaceous

    Recipe Mississippi roast beef

    Tried out this interesting recipe for beef with mayo the other night. It was very tender, but not as flavorful as I’d have liked. We’ve been making sandwiches with the leftovers this week. Recipe adapted from Tasty.co. Ingredients: 1 boneless beef roast, 3 lbs (I used round roast) 3 tbsp...
  12. medtran49

    Recipe Roasted Vegetable Mayo

    This can be used as a spread for sandwiches, like the porchetta, caramelized onions, gruyere sliders as above, or as a dip for crudites. Anybody recognize Morning Glory 's buns? Recipe adapted from You searched for vegetable mayonnaise - Andrew Zimmern INGREDIENTS 2 cups mayonnaise 1 medium...
  13. Windigo

    Recipe Italian style roasted pumpkin with pesto and burrata

    I felt like using my pumpkin in a new ( to me) way so I turned it into a nice appetiser or side dish with Italian flavors. You need: 500 g diced pumpkin with skin 100 g of burrata ( one ball) 50 g of pesto (homemade or store bought) A handful of basil leaves Olive oil Balsamic vinegar A mixture...
  14. medtran49

    Recipe Roasted red bell spread/dip

    I'm using this later in the week for a spread on a Latin American type torta. It could also be used for a dip for crudites or have a bit (or a lot) of hot sauce added and used for shrimp or crab cocktail. INGREDIENTS 1 medium red bell pepper 1/2 of a medium onion 4-5 garlic cloves, peeled...
  15. P

    Recipe Roasted Pumpkin Soup with Chicken

    As the crisp autumn air envelops us, I find myself drawn to the kitchen, eager to create dishes that mirror the rich, warm hues of the season. Today, I am thrilled to share with you a recipe that has become my quintessential fall comfort food: a luscious Roasted Pumpkin Soup, elevated with a...
  16. The Late Night Gourmet

    Recipe Roasted Strawberry Tomatillo Salsa

    There are differences of opinion regarding what constitutes a salsa. In my mind, a salsa requires cooking the ingredients. Some think a salsa can be raw, and that's fine with me if the want to think that. But, this is not that kind of salsa. I always roast my ingredients when I'm making a...
  17. Morning Glory

    Recipe Linguine with roasted peppers, strawberries and tomatoes

    Strawberries and tomatoes share many flavour compounds including what is known as the strawberry furanone. To my mind they each hit slightly different notes of sweetness combined with acidity. Balsamic vinegar works well with both and the mellow sweetness of silky roasted peppers softens their...
  18. msmofet

    Recipe Ms. Mofet's Roasted Butterflied Leg of Lamb (Lemon & Garlic)

    Ms. Mofet's Roasted Butterflied Leg of Lamb (Lemon & Garlic) Servings: 4 2 lb. butterflied/boneless leg of lamb (trim excess fat off) Marinade Ingredients: 1 head of garlic cloves, smashed or 3 - 6 large garlic cloves, minced fine - or to taste 2 tsp. salt 1 tsp. ground pepper 1/3 C...
  19. xxxDocxxx

    5 lb Chuck Roast recipe used for 2 lb roast.

    I wonder... How would the final dish taste if one was to use a full recipe for a 5 lb chuck roast and only used a 2 lb roast? Would the meat risk overseasoning? Would the liquid lose the influence of the meat too much? Would the ‘extra’ sauce/gravy/liquid (and some carrot/onion remains) be...
  20. TastyReuben

    Recipe Roasted Green Beans & Radishes

    Roasted Green Beans & Radishes Makes 4 servings Ingredients 1 pound green beans, trimmed 4 oz radishes, halved (quartered if large) 1 TB olive oil 1/2 tsp salt 1/8 tsp ground black pepper 2 tsp fresh herbs (tarragon, oregano, thyme, etc.), chopped Directions Heat oven to 450F. Season beans...
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