salad

A no cook recipe! Many recipes for Tabbouleh use a lot more parsley (or parsley/mint) than I have, often in a ratio of double the weight of herbs to the weight of dry bulgur. Personally. I prefer rather more grain but you can vary this to your taste. The dill adds a lovely fragrance here. I used...

RED CABBAGE SALAD Makes 4-6 servings Ingredients 1/2 head red cabbage, sliced 1 medium apple, peeled and sliced 4 slices streaky bacon, cooked 1 tsp granulated sugar 2 TB vinegar 1/4 cup red or white wine 2 TB olive oil Salt and pepper to taste Caraway seeds Directions Shred cabbage as we...

GREEN SALAD WITH GREEK YOGURT VINAIGRETTE Makes 8-10 servings Salad Ingredients 2 romaine lettuce hearts, stemmed and cut into 1/2-inch pieces 1 iceberg lettuce head, cored and cut into 1-inch pieces 3 celery stalks, cut into 1/4-inch pieces 3/4 cup crumbled feta cheese 1 pint fresh...

For the Feast of the Seven Fishes: Inspiration source is Cooking with Nonna's Salad recipe for seven fishes. You can find hers at Seven Fishes Seafood Salad, and there's a link to a video as well. Her fish: Shrimp, Calamari (Squid), Scungilli (Conch), Scallops, Baccala (Salt Cod)...

3 small/medium beets 1/2 large parsnip avocado oil, to coat ground nutmeg cracked black pepper salad greens, lightly shredded to bitesize, if needed (used were baby greens, so I didn’t shred). 2 radishes, quartered 2 slices red onion, chopped maybe an ounce or two of soft goat cheese Cut...

CRANBERRY RELISH AND CRANBERRY JELLO SALAD The relish is pretty good on its own and what I prefer to eat if I have cranberries at all. CRANBERRY RELISH 1 pound fresh cranberries, washed and picked thru to get rid of bad ones 1 large naval orange, zested and then supremed, with juice 3/4 to 1...

This is from Dahlia Abraham-Klein's book, Silk Road Vegetarian: Vegan, Vegetarian and Gluten-Free Recipes for the Mindful Cook. Page 89. All recipes are vegetarian and apparently gluten-free - a few do contain dairy (which can probably be sourced animal-rennet-free). This recipe was created...

Serves 2, Preparation time 10 mins, Cooking time 20 mins Tinned chickpeas, 400 g Half-orange fresh juice 3 tbsp of Evoo - Extra Virgin Olive oil Celery stalk, 1 Fennel seeds, a handful Peeled Almonds - whole or flakes, a handful Salt and black pepper to taste Method In a bowl combine Evoo...

The final result, a fresh salad with roasted chickpeas and almonds, celery stalk, fennel seeds, pepper and Evoo oil

The Greek name for this salad is: Kardia Arniou Stin Schara Kai Marathosalata. A little too long to put in the title. Recipe source: Michael Psilaktis's book, How to Roast a Lamb: New Greek Classic Cooking. Page 146. 4 large lamb hearts...

Prep Time: 45 minutes. Cook Time: 40 minutes. Rest Time: Not needed. Serves: There were 20-25 of us at the pot luck and I came home with about 1/5 remaining.... Cuisine: German. Leftovers: YES! Refrigerate. The bacon will not retain crispness, but this won't matter...

There is a good BBQ Joint in Dallas called Lockhart's BBQ. Great brisket -- the signature meat of Texas BBQ. Like most BBQ joints here, one of the sides is potato salad. Most places do a basic Mayo based salad, but Lockhart's takes theirs up a notch. It is mayo based, but has a kick to it. I...

Another great recipe for using leftover chicken Curried Sweet Potato Chicken Salad with Cashews 1/2 small red onion, thinly sliced 1 1/2 lbs. sweet potatoes, peeled and cut into 1" chunks 5 TB. extra-virgin olive oil 2 tsp. Madras curry powder salt and pepper 1 lime, zest and juice 3 TB. mango...

Here is a great recipe for using up leftovers. Salpicon 1/2 lb. cold boneless roasted beef, lamb or pork, chopped 1 lb. cold boneless roasted chicken, chopped 4 medium-size potatoes, peeled, cooked and cubed 1 cup chopped lettuce 1 medium-size onion, finely chopped 1 TB. capers 1/2 cup...

Simple and easy Honey Dijon Salad Dressing 1 cup vegetable oil 1/4 cup red wine vinegar 1/4 cup honey 2 TB. Dijon mustard 1 TB. minced onion Puree first 4 ingredients in blender. Pour into bowl. Mix in onion. Make about 1 3/4 cups Source: Bon Appetit Barbecue - 1993

Aka hubby's salad

Aka my salad bowl

This is the first recipe for the 2nd cook a recipe from your cookbook round. I'm not at home at the moment, so that has added to some of the problems encountered with this recipe. The first and foremost being, not knowing the kitchen and hardly being able to find anything in it. (this was a...

O mine, I eat rice and salads this morning, love the combination. Who else like it ?