shrimp

Here's one that I was considering putting into the chilli challenge but it ended up getting sidelined. Note that in this instance 'Carrot Cake' refers to something made with daikon radish and has nothing to do with orange carrots. You can make your own and get a good result if you can be...

This recipe was always a fixture at my local curry inn, back many years ago in London. It is, however, an authentic Indian recipe, and comes from the Parsees, who fled Persia 1,300 years ago to settle in Gujarat. The sweet & sour gives it away. Ingredients: (For 4 servings) 450 gms peeled prawns...

Instant Pot Shrimp Scampi Prepared using a 6 QT. Instant Pot (I have a Duo and an Ultra) This is my Original Tried & True Recipe/Technique/Instructions IMPORTANT: Be sure the inner pot is in the base unit and gasket/ring is in the lid and seated properly before beginning. Makes ≈ 4 - 6...

I need another way too cook raw shrimp besides boiling them (saute doesn't apply for this situation). I want nice cocktail shrimp, but boiling them tightens them up, curls them and make them plump and they are absolutely amazing for stuff like pasta, but I want them more "cocktail shrimp" size...

did a (new to us) shrimp pasta bake - now,,,, I'm leery of baked shrimp tennis balls - so approached with caution.... cook the pasta pre-heat oven to 375'F half-fry the shrimp - used butter - they finish in the bake . . . cut into fork size pieces remove/reserve shrimp deglaze the pan with 0.5...

Shrimp & Cucumber Salad Serves 2 Ingredients: 8 oz. Shrimp, cooked, peeled, deveined and cooled completely ½ of a Hot House Cucumber, diced 3 stakes Green Onions, sliced (or more if you like) Dressing: 2.5 Tbsp. Mayonnaise 2.5 Tbsp. Sour Cream 1 Tbsp. Lime Juice 1 tsp. Dried Dill Weed...

Serves 2-3 See notes at bottom. Ingredients Shrimp and Shrimp Stock 1/2 red bell pepper, halved, roasted and peeled if desired 1 large red tomato 1/4 large red onion, quartered 3 smallish garlic cloves, mashed 1 pound unpeeled raw jumbo shrimp 2 tsp kosher salt, divided 4 cups tap water 1/2...

Came across this one online and took the plunge. It’s pretty good and I’ve made some minor adjustments to give it a little extra kick. Flavorful and healthy with that delicious curry consistency. Would probably go great with naan however I had some lavash with it and it really hit the spot...

Ingredients: 100 gms butter 1 medium onion, diced 6 cloves garlic, diced 1 cup beer ( no measurements, just add, drink, then add some more if necessary) 1 tsp saffron 1 tsp paprika 1/2 tsp crushed chile pepper (more if you like) salt and pepper to taste 400 gms shrimp, tail on Freshly chopped...

In the southern USA, creamy shrimp and grits is a delicious classic and one that I adore! I also love dry champagne (sparkling wine if produced in the USA)--I haven't cooked with it before, but I've used wine plenty of times. I have had some delectable dishes that were seasoned with saffron...

Next Monday, April 29th, is National Shrimp Scampi Day. I found this out when I was looking at a restaurant's web site and it was prominently noted, as the dish will be on special. Don't know if we have any shrimp, but have to pick up a couple of things at grocery today or tomorrow so will get...

Ingredients: 100 gms shrimp or prawns, peeled and deveined 90 gms (3/4 cup) all purpose flour 1 egg 220 mls ( about 1 cup) beer 1 1/2 tsps baking powder 2 tbsps grated ginger 150 gms (about 1 1/2 tp 2 cups) freshly grated coconut Oil for deep-frying Method: Defreeze the shrimp/prawns, unless...

Shrimp and Cream Pasta INGREDIENTS 1 LB. head off, shell on medium shrimp. Peel, butterfly and devein. 1/3 cup Extra Virgin Olive Oil 3 cloves garlic minced 3 TBSP tomato paste dissolved in 3/4 cup dry white wine 1 cup heavy cream 1 LB pasta (I think Fettuccini would work very well. I...

Strip and Pasta Not a very exciting name, but that's what it is. :laugh: It is a recipe I came up with ten-ish years ago cooking for my family, limited by their cooking gear. They loved it! Now, I make it three or four times year to freeze in individual servings for my mom to heat and eat...

I put a half recipe of this together for dinner for me and Craig tomorrow. It's a nice, cool, light dinner for hot summer days. The original recipe was from ATK, but I wanted vegetables besides red onions, plus I like fennel fronds better than dill. Serves 4 2 pounds U-15 shrimp in shell 1...

[Mod Edit: This post and several following posts moved to form a new topic (MG)] Freshwater prawns.

Shrimp and Pineapple Skewers on the Grill Ingredients (per skewer -- multiply by number of skewers) 4 Large Shrimps (marinated) 4 One Inch Cubes Pineapple Marinade 1/4 cup Soy Sauce 1/4 cup Honey 1/4 cup Olive Oil Crushed Garlic (to personal taste) Fresh Cayenne Chili peppers (to personal...

I prefer a slightly runny risotto, i.e. where it will spread out slightly after you place it on a plate or in a shallow bowl, so that's what this recipe will give you. If you prefer tight or runny risotto, adjust liquid as needed. Makes 2 to 3 servings, 4 if light eaters. Recipe can be...

This is a favorite appetizer recipe of mine (and my husband and kids), and something I have made many, many times. The combination of delicious fresh shrimp surrounded by a creamy mixture of cheese and spices stuffed into a spicy jalapeño and then wrapped in bacon? What's not to love? When I...

A pleasantly tasty dish. You can use any type of pepper – you will need to adjust the amount of stuffing depending on the size of pepper you plan to stuff. Cubanos aren’t large. So, for larger peppers, double or even triple the stuffing portion of this recipe. Or – hey – extra stuffing can...