This is a play on Southern US Shrimp and Cheesy Grits. This is one portion. Adjust ingredients for more portions.
1/2 cup white quinoa
1 cup water
1 cup (loose) fresh shredded mild or medium cheddar cheese
1/4 cup grated Parmigiano-Reggiano cheese
Milk as needed to keep the...
Soft shelled crabs are a seasonal delight on the east coast of the US. They're not cheap, but I can only find them mid spring in these parts. They are Maryland blue crabs (Callinectes sapidus), found in Chesapeake Bay and environs - and they, like all crabs, shed their hard shells annually so...
I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
NINJA FOODI JACKET POTATO WITH SHRIMP COCKTAIL
For The Potato:
1 Large Potato, skin on
300 ml Hot Water
10 Black Peppercorns
1 Bay Leaf
1 Tablespoon Olive Oil
Freshly Grounded Black Pepper
Wash well and...
Easy Shrimp Pasta
Serves 4-6 | Preparation 20 - 25 min (+ peeling, deveining and cooking if you use fresh shrimp/thawing and draining if you use frozen shrimp)
1 medium-sized (150 – 190 g) yellow onion
1 red chili pepper (deseeded)
4 tablespoons ev olive oil
6-7 teaspoons ready...
Every year we drive to the docks in Delcambre, La., about 30 miles from home. We buy fresh shrimp off of the shrimp boats. I remove the heads, weigh the tails to 1 lb. portions then freeze in zip bags with water. I took out the second to last pack out of the freezer today to make shrimp pies...
- 500g shrimp, skins removed (I usually leave the heads)
- 4 tablespoons butter
- 1 red chili, chopped
- 1/4 cup green onions, chopped
- 1 tablespoon freshly grated ginger
- about 60ml gin
1. Melt butter under low heat.
2. Add green onions and the red chili and stir for a minute.
3. Add shrimps...
Southern Style Pickled Shrimp (or Prawns):
Pickled shrimp, ready for the fridge.
This recipe is based, with some changes, from: Southern Style Pickled Shrimp, which is found at the Kitchn website.
I subbed pearl onions in for Vidalia (I had the former dying to be used), and EVOO for...
Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling
These are the rectangular X-fold pot stickers in the upper right corner of the picture.
1-1/2 cups finely sliced Napa cabbage
1/2 tsp salt
1/2 cup corn kernels, fresh or frozen/thawed
1/2 cup 1/4" dice red bell...
Pork and shrimp sui mai
These are the little pleated bundles on the left side of the picture.
2 dried Chinese/Shiitaki mushrooms
3-1/2 ounces (100 grams) peeled fresh shrimp
8 ounces (225 grams) ground pork
2 tsp light soy sauce
1-1/2 tsp rice wine
1 tsp sesame oil
1/2 tsp fine sea...
We LOVE dim sum and always make at least 2 or 3 or even 4 different kinds whenever we make them. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this thread and will add others over time, as well as a couple of sauces we make. The pork and shrimp sui mai are the little...
This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not.
4 chicken thighs, bone in, skin optional
16 shrimp, shelled, tailed and vein removed...
Prep Time: 10 minutes.
Cook Time:15 minutes.
Rest Time: Not needed.
Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad.
Garlic Shrimp Pecorino with Cabbage
3.5 ounces / 100 grams shredded white cabbage.
This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge.
1 cup Jasmine rice, rinsed and drained for 15-20 minutes
1/2 cup coconut milk
1 cup water
good pinch of salt
Bring coconut milk, water to...
Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...