1. mjd

    Recipe 15-Minute Shrimp Tacos with Spicy Chipotle Slaw

    15-Minute Shrimp Tacos with Spicy Chipotle Slaw/ Food Network Kitchen Source: Search Page 1 pound medium (26/30) peeled and deveined shrimp, tails removed 2 teaspoons chili powder Kosher salt 2 tablespoons canola oil 4 scallions, thinly sliced One 15-ounce can black beans, drained and...
  2. caseydog

    Recipe Southern Shrimp and Cheesy Quinoa

    This is a play on Southern US Shrimp and Cheesy Grits. This is one portion. Adjust ingredients for more portions. Cheesy Quinoa 1/2 cup white quinoa 1 cup water 1 cup (loose) fresh shredded mild or medium cheddar cheese 1/4 cup grated Parmigiano-Reggiano cheese Milk as needed to keep the...
  3. Mountain Cat

    Recipe Seafood Salad with Soft-Shelled Crab, Shrimp, Quinoa, and Fennel

    Soft shelled crabs are a seasonal delight on the east coast of the US. They're not cheap, but I can only find them mid spring in these parts. They are Maryland blue crabs (Callinectes sapidus), found in Chesapeake Bay and environs - and they, like all crabs, shed their hard shells annually so...
  4. JAS_OH1

    Recipe Everything Bagel Crostini with Roasted Garlic, Scallop, and Shrimp Dip

    I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
  5. Levos66

    Ninja Foodi jacket potato with shrimp cocktail

    NINJA FOODI JACKET POTATO WITH SHRIMP COCKTAIL Serves 1 Ingredients: For The Potato: 1 Large Potato, skin on 300 ml Hot Water 10 Black Peppercorns Some Celery 1 Bay Leaf 1 Tablespoon Olive Oil Paprika Garlic Powder Freshly Grounded Black Pepper Sea Salt Method: Wash well and...
  6. Pomegranate Meats Rouleaux Carnaval and Rice Boules

    Pomegranate Meats Rouleaux Carnaval and Rice Boules

    Pomegranate Meats Rouleaux Carnaval and Rice Boules
  7. Caldo De Camarrones

    Caldo De Camarrones

    Prawn Soup
  8. Hemulen

    Recipe Easy Shrimp Pasta

    Easy Shrimp Pasta Serves 4-6 | Preparation 20 - 25 min (+ peeling, deveining and cooking if you use fresh shrimp/thawing and draining if you use frozen shrimp) Ingredients 1 medium-sized (150 – 190 g) yellow onion 1 red chili pepper (deseeded) 4 tablespoons ev olive oil 6-7 teaspoons ready...
  9. pocofan

    Shrimp pizza

    Anybody made one ??
  10. Hungry Man

    Recipe & Video Spicy Shrimp Tacos with jalapeno & sour cream dressing

    Spicy Shrimp Tacos with jalapeno sour cream dressing View: Ingredients • 500 g shrimps, peeled • 1 tsp paprika • 1 tsp garlic powder • ½ tsp chili flakes • ½ tsp oregano • ½ tsp cumin • 1 tsp olive oil • Red and white cabbage, finely...
  11. ElizabethB

    Recipe Shrimp Puff Pastry Pies

    Every year we drive to the docks in Delcambre, La., about 30 miles from home. We buy fresh shrimp off of the shrimp boats. I remove the heads, weigh the tails to 1 lb. portions then freeze in zip bags with water. I took out the second to last pack out of the freezer today to make shrimp pies...
  12. LissaC

    Recipe Spicy shrimp

    - 500g shrimp, skins removed (I usually leave the heads) - 4 tablespoons butter - 1 red chili, chopped - 1/4 cup green onions, chopped - 1 tablespoon freshly grated ginger - about 60ml gin 1. Melt butter under low heat. 2. Add green onions and the red chili and stir for a minute. 3. Add shrimps...
  13. Mountain Cat

    Recipe Southern Style Pickled Shrimp

    Southern Style Pickled Shrimp (or Prawns): Pickled shrimp, ready for the fridge. This recipe is based, with some changes, from: Southern Style Pickled Shrimp, which is found at the Kitchn website. I subbed pearl onions in for Vidalia (I had the former dying to be used), and EVOO for...
  14. medtran49

    Recipe Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling

    Corn, red bell pepper, cabbage and shrimp (or chicken or crab) dim sum filling These are the rectangular X-fold pot stickers in the upper right corner of the picture. 1-1/2 cups finely sliced Napa cabbage 1/2 tsp salt 1/2 cup corn kernels, fresh or frozen/thawed 1/2 cup 1/4" dice red bell...
  15. medtran49

    Recipe Pork and shrimp Shu Mai

    Pork and shrimp sui mai Makes 14-16 These are the little pleated bundles on the left side of the picture. 2 dried Chinese/Shiitaki mushrooms 3-1/2 ounces (100 grams) peeled fresh shrimp 8 ounces (225 grams) ground pork 2 tsp light soy sauce 1-1/2 tsp rice wine 1 tsp sesame oil 1/2 tsp fine sea...
  16. medtran49

    Recipe Dim Sum

    We LOVE dim sum and always make at least 2 or 3 or even 4 different kinds whenever we make them. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this thread and will add others over time, as well as a couple of sauces we make. The pork and shrimp sui mai are the little...
  17. medtran49

    Recipe Cuban/Mexican style Paella

    Cuban/Mexican paella This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not. 4 chicken thighs, bone in, skin optional 16 shrimp, shelled, tailed and vein removed...
  18. Mountain Cat

    Recipe Garlic Shrimp Pecorino with Cabbage

    Prep Time: 10 minutes. Cook Time:15 minutes. Rest Time: Not needed. Serves: 1. Cuisine: Italian. Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad. Garlic Shrimp Pecorino with Cabbage 3.5 ounces / 100 grams shredded white cabbage. Approximately...
  19. medtran49

    Recipe Thai roasted red/yellow bell, chicken, pork, shrimp salad with Coconut/lemon dressing

    This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge. Rice 1 cup Jasmine rice, rinsed and drained for 15-20 minutes 1/2 cup coconut milk 1 cup water good pinch of salt Bring coconut milk, water to...
  20. medtran49

    Recipe Bayoubaisse

    Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...
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