We LOVE dim sum and always make at least 2 different kinds. I'll start off by posting Pork and Shrimp Sui Mai as the first recipe in this and will add others over time, as well as a couple of sauces we make.
Pork and shrimp sui mai
2 dried Chinese/Shiitaki mushrooms
This is not a Spanish paella. We make variations on this depending on what's available and how much we want to spend. No lobster in the 1 pictured, but we use it more often than not.
4 chicken thighs, bone in, skin optional
16 shrimp, shelled, tailed and vein removed...
Prep Time: 10 minutes.
Cook Time:15 minutes.
Rest Time: Not needed.
Leftovers: Yes, though I'd be tempted not to re-cook the shrimp, but serve it as a cold salad.
Garlic Shrimp Pecorino with Cabbage
3.5 ounces / 100 grams shredded white cabbage.
This is a recipe adapted from the "True Thai" cookbook. It's a good recipe to use up odds and ends of various proteins in your freezer or fridge.
1 cup Jasmine rice, rinsed and drained for 15-20 minutes
1/2 cup coconut milk
1 cup water
good pinch of salt
Bring coconut milk, water to...
Bayoubaisse copycat recipe from Muriel's in NOLA. I came up with this recipe after watching a Food Paradise Halloween episode featuring the restaurant due to it reportedly having a ghost haunting. I've never eaten the dish at the restaurant, but watched the chef prepare it on the show and...
For the Feast of the Seven Fishes:
Inspiration source is Cooking with Nonna's Salad recipe for seven fishes. You can find hers at Seven Fishes Seafood Salad, and there's a link to a video as well.
Her fish: Shrimp, Calamari (Squid), Scungilli (Conch), Scallops, Baccala (Salt Cod)...
Potted shrimps - not to be confused with the American 'shrimp' which in the UK are known as prawns. These are a different species - tiny, fiddly to shell and very delicious. In France they are known as crevettes gris. Morecambe Bay in Lancashire is particularly known for brown shrimps and they...
We have a really old Mickey Mouse Cookbook. It lists recipes of Disneyland favorites of that time.
It’s all changed now, not the quality it once was.
Their are 3 different Jambalaya Recipes at Disneyland today.
This was one of them. Read that: Was.
Cajun Style you add a shot of Worcester...
New Orleans-Style Shrimp
Peel these at the table and serve with a slice of crusty baguette
3 TB. Worcestershire Sauce
2 TB. fresh lemon juice
1 TB. butter, melted
2 tsp. chopped fresh rosemary
2 tsp. chopped garlic
1/2 tsp. dried thyme
1/2 tsp. hot pepper sauce (such as Tabasco)
Shrimp Shirataki Pasta Salad w/ Thai Peanut Sauce
Note: shirataki noodles are a Japanese pasta made from white yam/kojac. They're pleasantly low-carb, and take on the tastes of the sauces and foods they are made with.
Prep Time: 10-15 minutes.
Cook Time: 3 minutes.
Rest Time: Allow to...
How can something so easy taste so good. But it does. I have made this recipe 4 times now, and the 5th time is coming up soon. Ohhh, I do love my shrimp. lol
1 lb. butter
1 large onion, chopped
1 TB salt
5 lbs. large shrimp in shell (21 to 25 per lb.), peeled and...
This is what DH will be making for the cooking game #1
serves 2 to 4
1 lb. large raw shrimp, shelled and deveined
1/4 cup pine nuts
2 TB. oil
Sweet and Sour Lemon Sauce (recipe to follow)
1/4 cup chopped cilantro
Preheat the oven to 325F. Butterfly the shrimp. Cover and...
For 2-3 servings
Link for the cured braised pork belly and broth.
2 packages ramen noodles, discard the spice packs.
Enough pork belly for 12 or so bite size chunks
3 green onions, thinly sliced
1/2 of a medium red bell pepper
10-12 shiitakes, thickly sliced
6 baby bok choy
This is my recipe and the recipe I am writing it with the revisions I will be making next time we have it.
1 pound 20-25 shrimp, shell on
1 cup onion, chopped
5 large garlic cloves, thinly sliced
1/4 tsp saffron threads
1-1/2 tsp ground cumin + extra for shrimp
2 tsp smoked paprika +...
Super simple to make and pretty on the plate, this is a bit of a take on that old favourite, prawn cocktail. Cook the crevettes in their shells for the best flavour (I pan fried them). If you can’t find crevettes you could substitute smaller sized prawns*. For a more classic Marie Rose...
I have been looking for a cooking forum to help me get better at cooking amazing food! I have been researching the best way to make a batter for shrimp tempura rolls. I am wanting it to be more traditional Japanese style. Any recommendations?
Today I am going to try to start off putting...
Makes 2 servings
I divided ours up differently than instructions because Craig eats more than I do, so it was like a 60/40 division instead of 50/50. Next time, I would also probably add 1 to 1-/2 tsp, maybe even 2 of finely chopped garlic (not microplaned though). I might even replace the...
Some of you might want to make this recipe because it’s delicious. Others may want to make this because you accidentally bought the Kroger brand cornflakes, instead of the Kellogg’s brand your wife wanted, and now you’ve got lots of extra cornflakes. I won’t judge.
If you decide to use larger...