1) Eggs, divided - 3
2) Golden dill English muffin - 1
3) Butterhead lettuce - 2 to 4 leaves
4) Onion - 2 slices
5) Crab meat, fancy white - 4.25 Oz. tin or can
6) Lox - 4 pieces
7) Shrimp, baby - 1/2 of a 4 Oz. tin or can
8) Scallion - 1
MJ's comments: I am allergic to shellfish but I've had this dish. It sent me to the ER but it was good going down! ;-)
Brigtsen’s Jalapeño Shrimp Coleslaw
Yield: serves 6-8
8 oz. raw medium shrimp (about 18), roughly chopped
1 lemon, quartered, plus 1 tbsp. fresh lemon juice...
MJ's notes - I'm allergic to shellfish so I've never had this but I've made it for others. Got good reviews.
Marinated Grilled Shrimp (Tandoori Jhinga)
Prep Time: 30 min
Cook Time: 1 hr 30 min
Source: Bettycrocker.com Marinated Grilled Shrimp (Tandoori Jhinga)
Honey Walnut Shrimp
Prep Time: 20 mins
Cook Time: 6 mins
Total Time: 26 minutes
Yield: 4 servings
The candied walnuts
2 tablespoons honey
2 tablespoons water
½ cup walnut halves
The sweet sauce
½ cup mayonnaise (can be light mayo)
3 tablespoons honey
I am allergic to shellfish but I've made this for others and it got good reviews.
Pesto Shrimp Mushroom Pasta
Pesto Shrimp Mushroom Pasta - Julia's Album
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings: 4 servings
1 tablespoon olive oil
The Rusty Pelican is a restaurant located on Key Biscayne, an island, and considered part of Miami, Florida. It's on the west side of the island so has sunset views. It's been there for at least 45 years, though has closed a couple of times due to fire or other issues, but always comes back...
This is a play on Southern US Shrimp and Cheesy Grits. This is one portion. Adjust ingredients for more portions.
1/2 cup white quinoa
1 cup water
1 cup (loose) fresh shredded mild or medium cheddar cheese
1/4 cup grated Parmigiano-Reggiano cheese
Milk as needed to keep the...
Soft shelled crabs are a seasonal delight on the east coast of the US. They're not cheap, but I can only find them mid spring in these parts. They are Maryland blue crabs (Callinectes sapidus), found in Chesapeake Bay and environs - and they, like all crabs, shed their hard shells annually so...
I love making crostinis from "everything" bagels as a snack, but they are even more awesome with your favorite dip! I made a hot scallop and shrimp dip with roasted garlic, mustard greens, baby organic spinach, artichoke hearts, cheese, white wine, heavy cream, bell pepper, and onion. The...
NINJA FOODI JACKET POTATO WITH SHRIMP COCKTAIL
For The Potato:
1 Large Potato, skin on
300 ml Hot Water
10 Black Peppercorns
1 Bay Leaf
1 Tablespoon Olive Oil
Freshly Grounded Black Pepper
Wash well and...