Shrimp Shirataki Pasta Salad w/ Thai Peanut Sauce
Note: shirataki noodles are a Japanese pasta made from white yam/kojac. They're pleasantly low-carb, and take on the tastes of the sauces and foods they are made with.
Prep Time: 10-15 minutes.
Cook Time: 3 minutes.
Rest Time: Allow to...
How can something so easy taste so good. But it does. I have made this recipe 4 times now, and the 5th time is coming up soon. Ohhh, I do love my shrimp. lol
1 lb. butter
1 large onion, chopped
1 TB salt
5 lbs. large shrimp in shell (21 to 25 per lb.), peeled and...
This is what DH will be making for the cooking game #1
serves 2 to 4
1 lb. large raw shrimp, shelled and deveined
1/4 cup pine nuts
2 TB. oil
Sweet and Sour Lemon Sauce (recipe to follow)
1/4 cup chopped cilantro
Preheat the oven to 325F. Butterfly the shrimp. Cover and...
For 2-3 servings
Link for the cured braised pork belly and broth.
2 packages ramen noodles, discard the spice packs.
Enough pork belly for 12 or so bite size chunks
3 green onions, thinly sliced
1/2 of a medium red bell pepper
10-12 shiitakes, thickly sliced
6 baby bok choy
This is my recipe and the recipe I am writing it with the revisions I will be making next time we have it.
1 pound 20-25 shrimp, shell on
1 cup onion, chopped
5 large garlic cloves, thinly sliced
1/4 tsp saffron threads
1-1/2 tsp ground cumin + extra for shrimp
2 tsp smoked paprika +...
Super simple to make and pretty on the plate, this is a bit of a take on that old favourite, prawn cocktail. Cook the crevettes in their shells for the best flavour (I pan fried them). If you can’t find crevettes you could substitute smaller sized prawns*. For a more classic Marie Rose...
I have been looking for a cooking forum to help me get better at cooking amazing food! I have been researching the best way to make a batter for shrimp tempura rolls. I am wanting it to be more traditional Japanese style. Any recommendations?
Today I am going to try to start off putting...
Makes 2 servings
I divided ours up differently than instructions because Craig eats more than I do, so it was like a 60/40 division instead of 50/50. Next time, I would also probably add 1 to 1-/2 tsp, maybe even 2 of finely chopped garlic (not microplaned though). I might even replace the...
Some of you might want to make this recipe because it’s delicious. Others may want to make this because you accidentally bought the Kroger brand cornflakes, instead of the Kellogg’s brand your wife wanted, and now you’ve got lots of extra cornflakes. I won’t judge.
If you decide to use larger...
This recipe is from 'Breakfast Dishes and Savouries' by C.Hermann-Senn (1923). Its listed as a breakfast dish.
I had to adapt things slightly - I am not sure what kind of shrimp paste would have been available at that time but I reckoned that using Thai shrimp paste would be an approximation. I...
This is another take on shrimp & Grits. If grits aren't available, polenta would work. For both grits and polenta, I prefer the cheesy kind. If you use tasso and don't like really spicy food, rinse the spice coating off first and pat dry before cubing.
2 tbsp butter
1 1/2 lb...
The title is misleading as the shrimp/prawns are not cooked on the grill. "BBQ" in this case refers to the wonderful sauce created. This is one of the first dishes we made after making Emeril's Worcestershire sauce. The recipe is from Emeril Lagasse's "New New Orleans" cookbook. I will post his...
NOTE #1 Authenticity - This dish is off of the top of my head. I am NOT trying to make any authentic dish.
NOTE #2 I know that some of you are fiercely anti cheese and seafood. Don't try it if the idea offends your culinary sensibilities.
To the rest of you - enjoy!
EGGPLANT MY WAY
My first entry in a Recipe Challenge
Coconut Shrimp with Coconut Risotto and Coconut Salad
1 lb. large shrimp - 15 to 20 count.
1 cup plain bread crumbs
1/2 cup shredded, unsweetened coconut
Sea salt & fresh ground pepper to taste
Jacob is my Niece's husband. He worked as Line Chef at Brennon's in Houston for many years. He also entered local cooking competitions. This was a 1st Prize winner.
1 lb. Jumbo Shrimp - 12 to 16 count - peeled, butterflied, de-veined, tail on
1 slice bacon per shrimp - partially...
Here's my recipe for lobster & shrimp rolls, which I think are incredible. This includes instructions on boiling the lobster tails:
1⁄2 lb lobster tail
1⁄2 lb shrimp, peeled and deveined
1 tablespoon kosher salt
1 teaspoon thyme
2 tablespoons olive oil mayonnaise
1 tablespoon dill...
I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to prepare a gumbo, this one is all about the roux. As you prepare the roux, you'll be reminded of the smell off fried chicken...which makes...