shrimp

1/4 cup chopped flat-leaf parsley 3 Tbsp chopped cilantro, plus whole sprigs for garnish 1-1/2 Tbsp fresh lemon juice 1/2 Tbsp sweet paprika 1 Tbsp fresh ginger, finely minced or microplaned Small pinch of saffron threads, crumbled 1/4 cup extra-virgin olive oil 1 pound large shrimp, shelled and...

This recipe is from 'Breakfast Dishes and Savouries' by C.Hermann-Senn (1923). Its listed as a breakfast dish. I had to adapt things slightly - I am not sure what kind of shrimp paste would have been available at that time but I reckoned that using Thai shrimp paste would be an approximation. I...

This is another take on shrimp & Grits. If grits aren't available, polenta would work. For both grits and polenta, I prefer the cheesy kind. If you use tasso and don't like really spicy food, rinse the spice coating off first and pat dry before cubing. Ingredients 2 tbsp butter 1 1/2 lb...

The title is misleading as the shrimp/prawns are not cooked on the grill. "BBQ" in this case refers to the wonderful sauce created. This is one of the first dishes we made after making Emeril's Worcestershire sauce. The recipe is from Emeril Lagasse's "New New Orleans" cookbook. I will post his...

NOTE #1 Authenticity - This dish is off of the top of my head. I am NOT trying to make any authentic dish. NOTE #2 I know that some of you are fiercely anti cheese and seafood. Don't try it if the idea offends your culinary sensibilities. To the rest of you - enjoy! EGGPLANT MY WAY EGGPLANT...

My first entry in a Recipe Challenge Coconut Shrimp with Coconut Risotto and Coconut Salad Coconut Shrimp Ingredients 1 lb. large shrimp - 15 to 20 count. 1 cup plain bread crumbs 1/2 cup shredded, unsweetened coconut 2 eggs Sea salt & fresh ground pepper to taste Coconut Oil Method...

Jacob is my Niece's husband. He worked as Line Chef at Brennon's in Houston for many years. He also entered local cooking competitions. This was a 1st Prize winner. Ingredients 1 lb. Jumbo Shrimp - 12 to 16 count - peeled, butterflied, de-veined, tail on 1 slice bacon per shrimp - partially...

Here's my recipe for lobster & shrimp rolls, which I think are incredible. This includes instructions on boiling the lobster tails: Ingredients 1⁄2 lb lobster tail 1⁄2 lb shrimp, peeled and deveined 1 tablespoon kosher salt 1 teaspoon thyme 2 tablespoons olive oil mayonnaise 1 tablespoon dill...

I recently returned from a visit to New Orleans, so I can say definitively that this tasted like the ones I had there. While there are different ways to prepare a gumbo, this one is all about the roux. As you prepare the roux, you'll be reminded of the smell off fried chicken...which makes...

Prawns in a garlicy sauce with Esplette or Cayenne dried red pepper, are a classic Spanish Tapa. They are easily prepared and served in a shallow earthenware bowl called a cazuela, which is also a cooking vessel. Some crusty bread to dip in the Evoo (extra virgin olive oil ) and a side of home...

It kind of goes without saying that I have no idea whether this salad will work or not, nor what it would taste like, being both vegetarian and allergic to dairy, but I stumbled across it whilst looking for salad ideas and thought that it might be interesting for the current ingredient recipes...

Okay first of all this recipe is extremely put together. My mom never taught me to use any measurements so it's a little hard for me to say how much of what to put. Forgive me in that regard. The seaonings should be customized according to what you like. In most chinese cooking, we use sugar as...

This weekend we stopped in to Uno's a pizza place and had dinner. I ordered a shrimp pasta dish that was so good. The sauce on the noodles was excellent, it was not creamy and you could not tell there was a sauce until you took a bite. There are a few books out to copy the different recipes...

Is it always necessary to remove the veins on their back? What will happen if I do not remove that? Aside from butter and cheese or garlic what other ingredients work well with shrimps? How can I avoid the shrimp from getting too rubbery or tough?

Most Asian countries it is in their culture that they eat raw seafoods like in Thailand they eat raw shrimp, in Korea they eat raw octopus and in Japan they eat raw lobster. Do you think it is safe to eat these seafoods this way? What are your views when it comes to eating seafoods not cook? If...