tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. Marinara sauce.jpeg

    Marinara sauce.jpeg

    • MypinchofItaly
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    • garlic italian cuisine marinara sauce oregano tomato
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    • Category: Miscellaneous Cooking Images
  2. Cherry tomatoes tart ready.jpeg

    Cherry tomatoes tart ready.jpeg

    • MypinchofItaly
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    • tart tomato
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  3. Cherry tomatoes tart - before baking.jpeg

    Cherry tomatoes tart - before baking.jpeg

    • MypinchofItaly
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  4. SatNavSaysStraightOn

    Recipe Fresh, Cold Tomato Soup with Sweetcorn Sauce

    This is a soup designed to be served cold from the fridge for those days when it is simply too hot to eat. Now I'm living in Australia, we have those summer days (winters are still cold though) and the second of them is upon us. So I started making the soup early in the morning (6:30am) before...
  5. Elawin

    Recipe Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)

    Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...
  6. ElizabethB

    Canned Tomatoes

    I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
  7. Tomato risotto.jpg

    Tomato risotto.jpg

    • MypinchofItaly
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    • risotto tomato
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  8. MypinchofItaly

    Recipe Tomato Risotto

    This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty? Serves: 4 | Preparation time: 15 mins | Cooking time: 1 h Arborio or Carnaroli rice: 300 g Vegetable broth: 1 l Tomato sauce: 400 ml Cherry tomatoes: 6-7 Carrots: 1 Celery: 1 stalk...
  9. Elawin

    Recipe Tomato and apple stew

    Preparation time: 5 minutes Cooking time 10-20 minutes Serves: 2 Ingredients: 1 large onion, thinly sliced 1 large cooking apple (I used a Granny Smith), sliced into fine wedges 6 sun dried tomatoes 2 garlic cloves, crushed 1 x 400 g tin of chopped tomatoes 500 ml water 1 tsp sugar (optional)...
  10. SatNavSaysStraightOn

    Recipe Faki

    This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year. Ingredients 2 cups brown lentils ¾...
  11. Faki

    Faki

    Greek tomato and lentil soup
    • SatNavSaysStraightOn
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    • lentils soup tomato vegan
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    • Album: SNSSO Soups 2019 & 2020
    • Category: Soups, Stews and Casseroles
  12. Mountain Cat

    Recipe Ham & Harvest Soup: Green Tomatoes, Potatoes, Turnip Greens

    Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...
  13. Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

    Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

    • TodayInTheKitchen
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    • bacon olives tomato
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  14. Morning Glory

    Recipe Black Tomato, Cheese & Onion Quiche

    The tomatoes used here are home-grown "Indigo Rose". This variety is supposed to be a true superfood with extremely high levels of vitamins and antioxidants, specially bred for extra nutrition and containing the same antioxidants as blueberries. They do have a lovely intense flavour and look...
  15. medtran49

    Recipe Fresh tomato Sicilian Sauce

    This is a recipe from the Frugal Gourmet Cooks Italian cookbook. We usually make the whole batch and either can or freeze in portion-size bags. Lay the bags flat while they freeze and they stack nicely, making for efficient space usage in freezer, as well as cutting down on thawing time since...
  16. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    This meat preparation, usually called ‘braciole al sugo‘, is a dish of Apulian tradition. Although horse meat was originally used for this recipe, nowadays beef – or even veal, is considered a valid alternative. These rolls are often served on Sundays as the second course of a rather big lunch...
  17. Morning Glory

    Recipe Potato and Pea Curry (Mattar Batata)

    This is a recipe of Gujarati origin which was shown to Madhur Jaffrey by Manjula Goka. You may note that it doesn’t contain onions, garlic or ginger, which are very often used as a base for curry, along with spices. In fact, especially in the south of India, there are more dishes cooked without...
  18. Morning Glory

    Black Tomatoes (advice)

    This is the first time I've ever grown tomatoes. I thought it made sense to grow a tomato that I couldn't easily buy in the shops so I chose a black variety. I now have the first little fruits. :dance: But (forgive my ignorance) I'm not sure what happens next. Do they get bigger? I assume so...
  19. Yorky

    Recipe Chicken Kolhapuri (extra spicy version)

    Ingredients 500 gm Chicken breast 1 Onion, coarsely chopped 8 Garlic cloves, chopped 3 tsp Ginger, peeled and chopped Onion, ginger, garlic. by Yorky posted 26 Jun 2019 at 9:37 AM 3 tblsp Ghee 1 tsp ground turmeric 2 tsp ground coriander seeds 1 tsp ground cumin seeds 1 tsp chilli powder...
  20. MypinchofItaly

    Recipe Braised Beef Rolls in Tomato Sauce

    Serves: 4 | Preparation time: 15 mins | Cooking time: 45 mins Beef: 4 slices (about 500 g in total) Tomato sauce: 250 ml White onions: ½ Basil, fresh: 4 to 5 leaves Garlic: 2 cloves Parsley, fresh: 1 sprig Extra virgin olive oil (EVOO): 2 tbsp Whole plum peeled tomatoes: 400 g Pecorino or...
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