tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. MrsDangermouse

    Recipe Tomato Fondue

    Inspired by TastyReuben's post about his New Year's Eve fondue, I thought I'd share the recipe for a tomato fondue we had a couple of days ago. It sounded strange when I first came across it, but apparently its from the Valais canton of Switzerland and it was absolutely delicious :hungry:I found...
  2. Yorky

    Recipe Chicken Kolhapuri (Standard Version)

    Ingredients 500 gm Chicken meat (leg or breast) 1 Onion (about 200 gm), coarsely chopped 6 Garlic cloves, chopped 2 tsp Ginger, chopped or pureed 3 tblsp Ghee 1 tsp Ground turmeric 2 tsp Ground roasted coriander seeds 1 tsp Ground roasted cumin seeds 1 tsp Cayenne pepper 1 tsp Paprika 350 gm...
  3. Mountain Cat

    Recipe Stuffed Squid with Onion, Mushroom, Spinach - Topped with Tomato Sauce

    There’s definitely a surplus of sauce in this upcoming recipe. Not a bad thing, but just take note. I’ve reserved mine, but you can use it at the same meal by serving it over whatever you prefer to consume as noodles — gluten-free, Paleo, or regular... Are we Stuffed?? — Fill, but don’t...
  4. Hungry Man

    Recipe & Video Turkish Acili Ezme - Spicy Tomato Dip

    Turkish Style Spicy Tomato Dip - Acili Ezme View: https://youtu.be/RWb0D008UnY Possibly the most common meze dish in Turkey, Turkish version of salsa dip with fresh tomatoes, chilies, onions and a spicy sauce, usually served with kebabs but the recipe itself is vegan and full of vitamins...
  5. Tomato Soup.jpeg

    Tomato Soup.jpeg

    • MypinchofItaly
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  6. Hemulen

    Recipe Tomato and Pinto Bean Soup

    Tomato and Pinto Bean Soup / Pappa al pomodoro e fagioli This is my modification of the Pappa al pomodoro of River Café. Serves 4 Preparation 1 ½ hours Ingredients 1 kg tomatoes 6 tablespoons evoo A can (~440 g) of pinto beans, drained 6-8 cloves of garlic, minced A bunch of basil, coarsely...
  7. Olive taggiasche and tomato tart.jpeg

    Olive taggiasche and tomato tart.jpeg

    • MypinchofItaly
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    • olive oil olives puff pastry tart tart tomato
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  8. Pesto, tuna, cherry tomato tart.jpeg

    Pesto, tuna, cherry tomato tart.jpeg

    • MypinchofItaly
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    • pesto puff pastry tart tomato tuna
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  9. Tomatoes Frittata.jpeg

    Tomatoes Frittata.jpeg

    • MypinchofItaly
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    • egg frittata tomato
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  10. Pasta with cherry tomatoes sauce.jpeg

    Pasta with cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • italian cuisine pasta tomato
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  11. Making cherry tomatoes sauce.jpeg

    Making cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • tomato tomato sauce
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  12. Making cherry tomatoes sauce.jpeg

    Making cherry tomatoes sauce.jpeg

    • MypinchofItaly
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    • tomato tomato sauce
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  13. Cherry tomatoes.jpeg

    Cherry tomatoes.jpeg

    • MypinchofItaly
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  14. Tomatoes and mackerel salad.jpeg

    Tomatoes and mackerel salad.jpeg

    • MypinchofItaly
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  15. Tomatoes.jpeg

    Tomatoes.jpeg

    • MypinchofItaly
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  16. TastyReuben

    Recipe Tomato Vinaigrette

    Tomato Vinaigrette Serves 8 Ingredients 1 fresh red tomato - chopped 3/4 cup olive oil 1/4 cup apple cider vinegar 1 clove garlic - chopped 1 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon pepper Directions Add all ingredients to blender, food processor or use a jar and an immersion...
  17. Fresh Stuffed Tomatoes.jpeg

    Fresh Stuffed Tomatoes.jpeg

    • MypinchofItaly
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    • cream cheese tomato
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  18. MypinchofItaly

    Recipe Spaghetti with Baked Tomatoes, Black Garlic and Guanciale

    Serves: 4 | Preparation time: 15 mins | Cooking time: 40 mins Spaghetti: 380 g Guanciale : 150 g Cherry tomatoes: 100 g Black garlic: 4 cloves Thyme: 1 sprig or a teaspoon of the dried one Extra Virgin Olive Oil (EVOO): 2 tbsp Parmigiano, grated: to taste Salt: to taste Method Place cherry...
  19. BWinCA

    Mixing brands of tomatoes

    Hi, When I have made pasta sauce/gravy in the past, I haven't hesitated to use different brands of canned whole tomatoes (San Marzano) because I have thought it would give a more interesting, deeper taste profile. And it has. Today I was making marinara sauce to add to a recipe and I only had...
  20. Morning Glory

    Recipe Cannellini Beans, Cherry Tomatoes, Basil and Olives

    This is an easy, versatile dish with an intriguing and complex taste. The fennel seeds accentuate the slight anise taste of the basil and the anchovy provides a savoury background note. You could make this with good quality tinned chopped tomatoes, such as San Marzano. I served it with some...
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