tomato

The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
The tomato is the edible, often red, berry of the plant Solanum lycopersicum, commonly known as a tomato plant.
It is features in many dishes, sauces, salads, and drinks. While tomatoes are fruits—botanically classified as berries—they are commonly used as a vegetable ingredient. Numerous varieties of the tomato plant are widely grown in temperate climates across the world, with greenhouses allowing for the production of tomatoes throughout all seasons of the year.

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  1. Morning Glory

    Recipe Roasted Okra with Spiced Tomato

    This is a fairly straightforward recipe to make. I'd not tried roasting okra before and I think it does add a little nuttiness to their taste. Keeping them whole and not trimming off too much stalk prevents sliminess. I found the okra cooked in just over 10 minutes. Any more and they would have...
  2. Yorky

    Recipe Bacon, Lettuce and Tomato Sandwich (B.L.T.)

    Ingredients 4 small bread rolls 8 lettuce leaves 4 rashers of bacon 4 fresh medium size tomatoes Freshly ground black pepper Method Cut the tops off the tomatoes and part slice a cross into the bottom. Place them in boiling water for a few minutes then drain and allow to cool. When cool, peel...
  3. Carne alla Pizzaiola.jpeg

    Carne alla Pizzaiola.jpeg

  4. Marinara sauce.jpeg

    Marinara sauce.jpeg

  5. Cherry tomatoes tart ready.jpeg

    Cherry tomatoes tart ready.jpeg

  6. Cherry tomatoes tart - before baking.jpeg

    Cherry tomatoes tart - before baking.jpeg

  7. SatNavSaysStraightOn

    Recipe Fresh, Cold Tomato Soup with Sweetcorn Sauce

    This is a soup designed to be served cold from the fridge for those days when it is simply too hot to eat. Now I'm living in Australia, we have those summer days (winters are still cold though) and the second of them is upon us. So I started making the soup early in the morning (6:30am) before...
  8. Elawin

    Recipe Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico)

    Roasted tomatoes with balsamic vinegar (pomodori al forno con aceto balsamico) Serves: 6 Ingredients: 700 g mixed varieties of large and small tomatoes 2 garlic cloves, peeled and crushed ½ tsp caster sugar 125 ml olive oil 2 tbsp balsamic vinegar 10 small fresh basil leaves Salt and...
  9. ElizabethB

    Canned Tomatoes

    I do not have many canned gods in my pantry, I do keep tomato products - stewed whole tomatoes and tomato paste. I have never considered the difference in canned tomatoes. Shame on me. I had a conversation with Baby Sister about tomato sauces. She told me the only tomatoes that she used was...
  10. Tomato risotto.jpg

    Tomato risotto.jpg

  11. MypinchofItaly

    Recipe Tomato Risotto

    This tomato risotto is not a very elaborate dish – but who said that only complicated recipes can be tasty? Serves: 4 | Preparation time: 15 mins | Cooking time: 1 h Arborio or Carnaroli rice: 300 g Vegetable broth: 1 l Tomato sauce: 400 ml Cherry tomatoes: 6-7 Carrots: 1 Celery: 1 stalk...
  12. Stuffing.jpg

    Stuffing.jpg

  13. Farcia.jpg

    Farcia.jpg

  14. Elawin

    Recipe Tomato and apple stew

    Preparation time: 5 minutes Cooking time 10-20 minutes Serves: 2 Ingredients: 1 large onion, thinly sliced 1 large cooking apple (I used a Granny Smith), sliced into fine wedges 6 sun dried tomatoes 2 garlic cloves, crushed 1 x 400 g tin of chopped tomatoes 500 ml water 1 tsp sugar (optional)...
  15. Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

    Spaghetti with cherry tomatoes, black garlic, guanciale, pecorino

  16. Cherry tomatoes, black garlic and guanciale.jpeg

    Cherry tomatoes, black garlic and guanciale.jpeg

    Guanciale (pork cheek)
  17. SatNavSaysStraightOn

    Recipe Faki

    This is from the book 'Living the Farm Sanctuary Life' by Gene Baur with Gene Stone which at first sight didn't appear to be either a dedicated recipe book or vegan, but is both. It was given to me whilst I was visiting in the UK back in August this year. Ingredients 2 cups brown lentils ¾...
  18. Faki

    Faki

    Greek tomato and lentil soup
  19. Mountain Cat

    Recipe Ham & Harvest Soup: Green Tomatoes, Potatoes, Turnip Greens

    Prep Time: 10-15 minutes. Cook Time: 4 – 5 hours. Rest Time: Not needed. Serves: 3 – 6. Cuisine: Clearing the Harvest, Kitchen-Cleanout. Leftovers: Yes! Ham & Harvest Green Tomato / Potato / Turnip Green Soup All ingredient amounts are approximate – this is partially an exercise in...
  20. Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

    Spanish-potatoes-04-Add-tomatoes-bacon-etc.jpg

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