Beer is a fine ingredient, but not sure I'd put it in scrambled eggs.
There's a film by Mike Leigh "Life is Sweet" which features a hapless wannabe chef who opens a restaurant serving odd dishes (well the point is they don't seem odd to him). I tried recreating his "liver in lager" once: enlivened with some chilli flakes, it was actually OK.
If you want top notch beer cuisine though, you probably need to be in Belgium. I saw a delicious looking dish of eels stewed in beer in Brussels recently - the restaurant used geuze which is often used in cooking in Belgium as it's pretty tart, dry and not very hoppy.
