flyinglentris
Disabled and Retired Veteran
Breaded Chicken Spinach Salad with Creamy Feta Wine Dressing:
Ingredients:
1) Breaded chicken patty - 2
2) Spinach, leaves - 2 cups
3) Onion - 1 to 2 slices
4) Tomato - 1
5) Cucumber - 1/2
6) Anaheim Pepper - 1/2
7) Garlic, crushed - 4 to 5 tspns.
8) Canadian Bacon - 1 slice
9) Feta cheese - 6 Oz.
10) Cream cheese - 1 to 2 tblspns.
11) Half n half - 1/8 cup
12) Olive oil - 2 to 3 tblspns.
13) Wine, Pinot Noir - 1/4 cup + 4 or more tblspns.
14) Basil - 1 tspn.
NOTE: The above ingredients and amounts will produce two servings.
Procedure:
1) Blend cream cheese, half n half, olive oil, garlic and basil.
2) Dice 1/4 cucumber and stir into the cream.
3) Stir in 2 Oz. feta cheese and the wine.
4) Halve and cross cut the Anaheim pepper.
5) Slice and quarter 1/4 cucumber.
6) Slice onion and halve to create onion strips.
7) Dice tomato and Julienne cut Canadian bacon.
8) Cut breaded chicken patty into cubes.
9) Soak the breaded chicken cubes in 4 or more tblspns. wine.
10) Lay spinach out on a salad plate.
11) Mix Anaheim pepper, onion, cucumber, tomato and Canadian bacon.
12) Lay the mix over the spinach.
13) Layout breaded chicken cubes on the salad base.
14) Drizzle the creamy wine salad dressing over the salad.
15) Serve.
Ingredients:
1) Breaded chicken patty - 2
2) Spinach, leaves - 2 cups
3) Onion - 1 to 2 slices
4) Tomato - 1
5) Cucumber - 1/2
6) Anaheim Pepper - 1/2
7) Garlic, crushed - 4 to 5 tspns.
8) Canadian Bacon - 1 slice
9) Feta cheese - 6 Oz.
10) Cream cheese - 1 to 2 tblspns.
11) Half n half - 1/8 cup
12) Olive oil - 2 to 3 tblspns.
13) Wine, Pinot Noir - 1/4 cup + 4 or more tblspns.
14) Basil - 1 tspn.
NOTE: The above ingredients and amounts will produce two servings.
Procedure:
1) Blend cream cheese, half n half, olive oil, garlic and basil.
2) Dice 1/4 cucumber and stir into the cream.
3) Stir in 2 Oz. feta cheese and the wine.
4) Halve and cross cut the Anaheim pepper.
5) Slice and quarter 1/4 cucumber.
6) Slice onion and halve to create onion strips.
7) Dice tomato and Julienne cut Canadian bacon.
8) Cut breaded chicken patty into cubes.
9) Soak the breaded chicken cubes in 4 or more tblspns. wine.
10) Lay spinach out on a salad plate.
11) Mix Anaheim pepper, onion, cucumber, tomato and Canadian bacon.
12) Lay the mix over the spinach.
13) Layout breaded chicken cubes on the salad base.
14) Drizzle the creamy wine salad dressing over the salad.
15) Serve.
Last edited: